Wusthof Precision Edge 2 Stage Knife Sharpener

This sharpener does a good job and, while not the over $300 professional quality, it is excellent for the everyday chef. Great price and did very well with my knives in developing a nice edge. Use the fine section of the sharpener for keeping your knives very sharp. Rarely will you use the coarse part. It's not necessary unless you cut concrete!

Great price for how well it works. If you don't have practice using a steel, then this is a great alternative. Like other reviews, use the fine slot for every day honing. You should check your knife before every use. It doesn't take long and you'll keep it sharper longer. You shouldn't use a knife that isn't sharp. It isn't safe. The sharpener doesn't put a professional edge on your knife, but it does put a consistently even one. This helps the edge last longer. The handle is comfortable and the bottom is made from silicon/rubber that keeps it from sliding. The only reason I gave it 4 stars is because I would prefer the angle of the sharpening slot to be at a full 90 degrees. It doesn't take any getting used to, however. That's just my preference.

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The knife sharpener works as described and does it easily. Initially used the coarse V and then changed to the fine V. Knives were very sharp after 5-6 strokes in each side.

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This was chosen because of other reviews. I agree with the determination that this is a fine product. I immediately sharpened an older and dull butcher knife. It required about 10 draws through the course and 4 through the fine to put an extremely sharp edge on the knife. Great results for a good price!

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This easy to use sharpener is perfect for the home cook. It is so simple to use and sharpens my dull cutting knives nicely. Glad I found this product!

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