Wusthof Classic 5-Inch Cook's Knife

The Wustof Classic series enjoys two great advantages over its other kitchen competitors -balance and time-tested design. It stays in your hand, does not tend to tip forward or up when you relax your grip, and best of all, allows you to cut precisely when needed rather than broadly. When you're ready for what will be your favorite, buy this one. This 5-inch Wusthof Classic Chef's Knife saves money with more expensive meats because it allows you to leave the meat as intact as possible by quickly and cleanly removing only silverskin, fat, and gristle. Yes, it is expensive but well worth it. Just a note: the 6-inch version of this knife is only 5/8 of an inch longer than this 5-inch version. The pictures are deceptive. So get the one you want; you'll use it forever.

If you cannot afford it, consider the Victorinox 6-Inch Chef's Knife. It's a great value, holds an edge, and is very lightweight, which makes it easy to handle.

This is my favorite knife for home use. It is hard to find in stores (and even on Amazon) and comes only in the Classic line (not the Classic Ikon line). Most residential counters are too high for those of average height to use the rolling wrist action that professionals use. Thus, the length of a cook's knife for home use is less important. (That said, the 4.5 inch knife is too short for rolling the wrist, but the 5 inch is just long enough, when I need to roll along.) The handle of the blade rides high enough off the cutting surface to permit easy chopping without finger contact. The 5-inch length is perfect for the most common every-day tasks. In short, buy this knife if you can find it. I own one and have given two as gifts. You cannot go wrong with this one.

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In my opinion, the Wusthof classic series of knives is superior to anything out there. They hold their edge, and this 5-inch knife is the perfect size for almost anything I want to cut. It feels great in my hand and is weighted nicely. I'm extremely pleased with my purchase.

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