The Blade Machine

I saw one of these on the Food Channel show 'Good Eats' and knew I had to have one (I love chicken/country fried steak and swiss steak!). I was not mistaken.

It's a solidly made, serious unit. Its sharp so be careful but it works like a champ. If you've been using those store bought cube steaks ... don't... buy one of these and do your own. You'll love the difference.

BTW, don't even consider the 16 blade type... worthless...

Wow is the only word I can think of the describe this Meat Tenderizer. I purchased the 48 Blade and love it! No more poking my steaks with a standard eating fork to make the holes for marinating. Used on a london broil and it melted in your mouth is was so tender. This a must for the everyday cook! I recommend...

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I use the tenderizer every time I grill meat. It really works like a charm. And you get a li'l work out in too. The only drawback is cleaning. I seem to remember reading that it is easy as tossing into dishwasher. Well, you will find small pieces of meat stuck between the blades. Be careful with this since it is raw meat. It is easily disassenbled to be further cleaned. Or just use an old toothbrush to dislodge meat. Oh yeah. Blades are REALLY sharp. Be careful.

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Over the years, I've tried several ways to tenderize tough meat. Everything from pounding it to stabbing it w/ a knife. Needless to say, my methods were quite ineffective. This method is quite different. This model has 48 extremely sharp blades that pierce the meat and leaves very little visual damage. I've use this on some of the cheapest toughest cuts of beef and they always come out tender.

I strongly recommend this product.

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Excellent product, has improved everything I have tried it with, from cheap, tough cuts to the best prime steak. Chicken, pork, turkey, Beef, Lamb..., excellent results with all. Tough cuts come out tender after a bunch of jabs, while fine cuts get shorter cook and marinade times and better marinade penetration from just a couple stabs. Be careful with cook times though, it really does cut them drastically. Very easy to overcook until you are used to it.