I would give this 4.5 stars. The handle isn't as beefy as some of the others in the series and it's likely from recent production (cutting costs? keeping up with demand? maybe just different teak stock).The tip of the knife curves down towards the cutting board ever so slightly. It makes a nice beak that severs the slice. The thinner but more numerous serrations (compared to other bread knives) make the initial cut into the bread easier. I've noticed more precise cuts into my bread. Nicely weighted up front for good balance.
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