Kyocera 7-Inch Revolution Sushi Knife, Black Blade

Everyone knows that a sharp knife is the best sort of knife, and a single edged sushi knife like this one, in steel, would be sharpened on a daily basis by a chef and weekly for home use. If you don't do that, then this might be the knife for you. It's ceramic, stay sharp for much longer than a steel blade, and then can be shipped back for free resharpening. It's not a cheap knife, but it is a sharp one and it should last a lifetime. Add in the convenience of someone else sharpening it for you, and you might just have a good deal.

I found the knife to be well balanced and excellent for finish work on sashimi and good for general sushi purposes. It's the first ceramic knife that I have personally handled.

Not sure if I think this is that much better than a finely honed traditional knife it is quite lovely and the packaging is brilliant.

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