As for this version, although the knife seemed sharp enough, it did not do a good job cutting through flank steak and pork roast. Once the knife had pierced the surface, it did well enough, but still was more work than expected. Several of my kitchen knives, both cheaper and more expensive (victorinox and shun) did a better job at carving than this carving dedicated knife. It may have to do with the rather wide angle of the knife compare to asian style blades and even some other german knives, as I feel this knife may be too strong for its own good. I replaced it with a much more expensive but much, much better Shun set.
Calphalon Contemporary 2-Piece Carving Knife Set
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on Wednesday, March 19, 2014
As for this version, although the knife seemed sharp enough, it did not do a good job cutting through flank steak and pork roast. Once the knife had pierced the surface, it did well enough, but still was more work than expected. Several of my kitchen knives, both cheaper and more expensive (victorinox and shun) did a better job at carving than this carving dedicated knife. It may have to do with the rather wide angle of the knife compare to asian style blades and even some other german knives, as I feel this knife may be too strong for its own good. I replaced it with a much more expensive but much, much better Shun set.

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