Rod is very functional and hones my knives to a razor edge, roughly equivalent to a 2200 grit stone in my estimation. As others have noted, angle is important, you need to learn how to use it.
At 6.75", it's not very convenient when sharpening a larger kitchen knife. It will work, but you have to go a lot slower and more carefully. I have a Smith's 9" Oval Ceramic Rod on order. At $10 with a big handle and longer length, it looks like it would be a lot better for a kitchen.
By the way, when your rod gets loaded up with metal filings and you need to clean it off, Barkeepers Friend on a scrub pad will get it mostly clean, or a "Super Metal/Rust Eraser" will do the job even better.
Despite the misleading description, it is a very functional product for the $6 price and I think it was a great deal. I'll probably be ordering another couple in the future to put into travel boxes.
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Works great, and you can't beat the price. I had a diamond honing stone that, while rated at a fine grit, left a rough finish on my blade. I use this stick to finish my blade to a much finer end.Read Best Reviews of Sharpener 12 inch Ceramic Sharpening Stick Wood Handle Here
Most knife users/enthusiasts can attest that a knife steel/sharpening stick requires some learned skill, usually by trial and error. I use this more to hone my blades after a few passes through my diamond wheel electric sharpener. Then I finish with a leather strop, pretty standard procedure.If you don't know what you're doing or don't find the appropriate angle, you can make a dull knife duller!
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