DMT W6EP 6-Inch Diamond Whetstone Sharpener - Extra-Fine With Plastic Box

I went out on a limb and purchased this whetstone (along with the DMT Fine Grit Whetstone) based on the overwhelmingly positive reviews I read on Amazon. I was skeptical at first based on price as it's not the cheapest stone on the market. However, my doubts were quickly put to rest when I received it.

I tore open the package like a kid opening a gift on Christmas and immediately went to work on my mom's dull kitchen knives. After a few passes with the fine grit, I used this stone for a finishing edge. WOW! By following the simple directions, I resharpened every knife in my mom's knife block (9 knives of assorted sizes) in less than 20 minutes with a razor-sharp edge. And, I mean razor-sharp. In fact, I put such a sharp edge on these previously worthless knives that I inadvertently shredded a dish-scrubber-thingy while washing one of them without even noticing.

This product definitely works as advertised. This stone is easy to use, stable and compact. Plus, it doesn't wear out after 20 passes like some other diamond carbide sharpeners. It's money well spent.

If you were on the fence about getting this stone, don't hesitate just get it. I'd even recommend getting this stone along with the fine grit (at a minimum). You won't be sorry.

This is the SAME Extra Fine whetstone from DMT as the W6E except it has a Plastic bpox in lieu of wood for $17 less. Nothing can match it's Excellence in final sharpening of a fine knife to a razor edge.DMT W6EP 6-Inch Diamond Tabletop Whetstone, Extra Fine Grit

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I already had their 600 grit stone (the red one); the results were okay, but not great. In particular, I had two knives that came from the factory dull and stayed that way ever since. I took the 1200 grit stone (the green one) from the box and got to work. It takes practice. You must maintain the proper angle between knife and stone. Soon they were all shaving sharp. Now my kitchen work is easier and the results are better. I'll try it on my tools next. These stone never dish out they always remain flat.

You want sharp knives? Don't hesitate buy this product!

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It's called a whetstone but really it's a hollow plastic box with a perforated metal plate on top and a seperate plastic baseplate with rubber feet. Sounds cheap, but works really well. I don't know how long it would last as it's not like a thick stone that is gradually ground down it's just the single diamond-encrusted plate. That said, it is diamond and did a great job of sharpening my santoku ... will be working through the rest of my kitchen knives and then when I get the Fine and Coarse versions of this stone in a few weeks will work on my KA-BAR, SOG tomahawk and other utility knives. Would be nice if the stone or holder said "Extra Fine" on it in case I can't remember the colour-coding once I have the set of stones, but rectified with a Sharpie. Now I can get rid of that damn useless honing rod!

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In the past I used a fine diamond stone to get a respectable edge on my knives. Followed by a finishing Arkansas Stones of varying hardness from medium to hard depending on just how much work needed to be done to achieve a good edge. This stone takes allot of time out and hassle out of my traditional process by getting the edges on my knives either at or very close to the final stage. In fact for the knives in my kitchen this does everything I need, on my 12 piece set of Mundial high carbon knives I can get a very useable edge with a minute or so devoted to each blade, no additional steps needed. As for as my collection of EDC, hunting and tactical this stone can get these knives dangerously sharp. It even puts a sharp edge with little effort on high tech steels like SV-30 ATS-34 and 1326 Sandvik in a minute or two on each.

To get to a final edge (or at least very close) I use this stone these day's. Normally I'll use it wet to finish sharpening a knife. Sometimes with extremely dull edges I'll start off with a coarse diamond stone then go to a fine diamond stone depending on what is needed, then finish with this stone. I do use it dry often, mostly to get to a get to a finished edge or touching up an edge.

In my opinion the method of using traditional methods is still going to produce the best edge possible, but for most of us this sharpener is a small investment for the results and time saved. If this stone doesn't get you to what you consider a finished edge, it will get you close, and save you allot of time.

Over all This sharpener does a great job on everything I've tried to sharpen with it. Until recently the only way I found to get the edge on a blade to my satisfaction was with a couple Arkansas Stones, which can get you a scalpel type edge on your blade, but it takes time a great eye and patience. This stone will not get you same results, but will get you close. These days I just don't have the time get that edge on my knives with a traditional stone, and the diamond stones get me close to that edge in minutes instead of hours.

I would recommend this sharpener to anyone and everyone trying to save time and still get great results on your knives. This is a perfect stone to clean up the edge on a semi-sharp knife, or to put a good edge on a new knife sharp in minutes. Great product and highly recommended.

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