The knives were delivered and i was impressed. My son is getting his first apartment and so i am supplying his kitchen items one at a time. this was a great deal and I wish I had purchased another for a wedding gift.Save 50% Off
Showing posts with label ja henckel knife set. Show all posts
Showing posts with label ja henckel knife set. Show all posts
Gibson Sunbeam Langston 14-Piece Cutlery Block Set
The knives were delivered and i was impressed. My son is getting his first apartment and so i am supplying his kitchen items one at a time. this was a great deal and I wish I had purchased another for a wedding gift.
Suisin High-Carbon Steel Gyutou 8.2" (210 mm) - Right
The knife is well balanced and easy to work with. It is light and is usually the first knife I choose when working in the kitchen. The steel holds it's edge very well. Because it's carbon steel the blade does not remain shiny. I have used the oil recommended, though. I have had an old carbon steel butcher's knife for a few decades, it is carbon steel also, but it has been one of the best knives I have used. This one is in the same mold.
LamsonSharp 3-1/2-Inch Forged Paring Knife
It's such a pleasure to hold a nice knife in your hands. I am not a gourmet chef and I can't say whether a gourmet chef would think this is an exquisite knife, but I have two complaints with all the knives I can buy in any store locally to me: 1) they are junk that doesn't hold an edge or last over the years, and 2) they're made in countries associated with low quality workmanship. In contrast, the Lamson Sharp knives I've bought (and I have a rack full of them, right beside my rack of cheap knives I am wearing out) take and hold a good edge, and they're made in the USA. You get what you pay for.
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This is an awesome pairing knife and is one of the only nice kitchen knives made in the US. Next, I'm going with LamsonSharp steak knives.Read Best Reviews of LamsonSharp 3-1/2-Inch Forged Paring Knife Here
The quality feel, construction, fit and finish are in line with the other LamsonSharp forged knives I purchased. However, this particular knife arrived less than razor sharp. It didn't appear used but the edge wasn't very good and had to be touched up with a steel. Perhaps the blade rubbed against the packing box in transit, who knows.Want LamsonSharp 3-1/2-Inch Forged Paring Knife Discount?
When I purchased this knife there was even an extra discount on it and I was able to add a very good knife to my cutlery. It was a "steel" of a deal!It holds a good edge once you get it sharp enough. It also has a great feel to it in my hand and is a beautiful piece of craftmanship. I just love it!
Gibson Wilmington Plus 55-Piece Flatware Set
This was listed as an expensive set marked down. It is a light duty cheap set for an expensive price. I was taken.
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It's okay, not the best quality. Good for extra flatware, but not to use for guests. I would not buy again...Read Best Reviews of Gibson Wilmington Plus 55-Piece Flatware Set Here
ZHEN Japanese VG-10 Damascus Dragon Gyuto Chef Knife, 12-Inch
We researched a lot about chef's knives, especially Japanese knives. We have a Shun Elite and a number of kansui ink pattern knives,which are beautiful. But this knife is awesome. Sharp out of the box, it easily passes the paper test. Rockwell 62 and just gorgeous, it cuts beautifully. F and F are nice. Only complaint is it feels a little less balanced than the Shun. But at $125 or so delivered, it's a great value.Save 25% Off
Chef's Choice Multi-Edge Diamond Hone Knife Sharpener
Bought one of these recently to replace an older model that had been well-used. (These do need replacing every once in a while, as the diamond grit wears down.) Thought I'd share some tips here.First, let me point out that the turning wheels in the center are a guide to make you hold the knife upright. The wheels may not be turning throughout your "swipe" if you are using a thin-bladed knife.
Second, you should use a feather-light touch when "swiping." The cutting edge of the knife is very thin, and you do not want to push it down in the groove and damage it. Use a long, sweeping stroke, light and smooth.
Third, to get the best use of this sharpener, every so often you'll have to clean out the metal dust that collects in the grooves. If the bottom of the groove is silvery-shiny when you look down at it, take a small, stiff, clean brush and whisk the groove until the original gray appears again.
I believe that the two slots on this sharpener correspond to the last two (and most gentle) slots on the manufacturer's three slot electric sharpeners. Thus, the first slot sharpens and the second slot hones. The first slot won't be used as often as the second slot.
The edge you get with this gizmo probably won't be as nice as the edge you'd get from an expert hand on the whetstone, but it will keep the family kitchen knives cutting well for many years.
Now that I have it in hand, though, I'm fairly certain I will never use the serrated feature. So I'm left worrying--what's the difference with this model? If I'm only going to do straight blades, would I be better off with the 450? Does this model compromise in some way to accommodate both types of blades?
Even for straight blades, it's not as easy to use as I expected. I thought it would be a simple matter of drawing the blade smoothly through the slot a few times. In practice, though, the blade catches and doesn't pull smoothly at all (although it did get better after many passes--you should definitely practice with a cheap knife before working on the good stuff). It's also difficult to keep the blade in the proper position. Or, I THINK it's difficult--according to the instructions, when everything is working right the little wheels will turn as you pull the blade through. At best I get one to turn at once, and even then it's usually stop and start. The instructions are hazy on whether this is a problem.
Actually, the instructions (and the company website) are hazy on a lot of things that seem like pretty reasonable questions. For instance, it says stage 1 and stage 2 sharpen at different angles, but nothing tells you WHAT angle, or says anything substantive the "arch-shaped" edge it creates. I'm left wondering if that's something I really want--it just seems to create a "fat" rather than razor edge, sacrificing maximum sharpness for durability.
It says that very dull knives may take many strokes in stage 1, but doesn't tell you how to know when it's ready for stage 2, other than it will be "sharp enough to cut through the skin of a tomato." I should keep tomatoes on hand for this?
Finally, the curved tip of the blade is extremely difficult to sharpen. At that point the rollers are no longer useful as a guide. The instructions offer no hints on how to deal with this.
It's definitely not the easy solution I was hoping for, and I still have a lot of questions about it. But, if you're not going to put in the time and effort to learn to use a whetstone properly (and I already know how much damage I can do with one of those), I'd say it's the best option.
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I'm an avid semi-professional cook/chef and have an extensive collection of knives and sharpeners, including an electric Chef's Choice. I bought this sharpener as a gift and had to try it out first (against my wife's express order). I sharpened one serrated and one regular knife just to see if this would do a good job. Today, I'm ordering another one to send as a belated Christmas gift to my son since I kept the one I tried out. If you need a sharpener, buy this -you will not be disappointed. It's easy (fool-proof!) to use, doesn't take up space, and puts on a razor-like edge in seconds (OK, maybe a minute or two). If your knife has a decent edge already, it hones with just a few strokes. This is a winner.Read Best Reviews of Chef's Choice Multi-Edge Diamond Hone Knife Sharpener Here
I bought one of these for my mother in law as a Christmas present. Her knives were so dull that you couldn't cut hot butter with them. After a few strokes, what a differece. Her knives sliced thru a ripe tomato with ease. She has trouble using the simplest of tools(she refuses to read or follow directions), but this was so easy, even she could sharpen her knives with ease. I was so impressed that I bought one for my self. I keep an edge on my good knives, but this helped with some of my old knives that were beyond using on a steel. I definitely recommend this product.Want Chef's Choice Multi-Edge Diamond Hone Knife Sharpener Discount?
Maybe this sharpener isn't as foolproof as I'd like it, and I admit readily to having two left hands, but my knives didn't come out razor-sharp, at all. They come out sharper, that's a fact, but I wanted more. Maybe my knives (a Japanese chef's knife, a Spyderco with half-serrated blade, a Herbertz with a 440 blade) were too dull to begin with.The tool itself is nicely constructed. Even though it's made of really light plastic it's stable enough, and easy to work with.
But I wonder about the two rollers that supposedly guide your knife. After sharpening, it was pretty obvious that the blade was sharpened unevenly (certainly those of my pocketknives). The rollers, of course, are fixed, and thus don't allow for varying thicknesses. Perhaps I'm doing something wrong (although I'm following instructions to a T), and I'll keep trying, but so far I'm not wildly enthusiastic about this tool.
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Epicurean 2-Piece Prep Series Set, Natural
A friend gave me a large one several years ago as a hostess gift. I used it EVERY day until accidentally putting itunder the broiler! Delighted to find the two piece set on Amazon so convenient for food prep of all kinds. Also
casual to serve right on the patio. It is oven-friendly (NO broiler) I find myself reaching for it everyday!
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I usually prefer cutting surfaces such as the special glass ones, or the ultra-smooth plastic ones, because they're easy to clean and don't harbor bacteria. Downside is the glass ones have a clinky noise when you slice hard, and the plastic ones get rifted over time.. and they're both expensive.The Epicurean is awesome because it doesn't harbor bacteria, doesn't rift the same way the plastic ones do, and they're wholly eco-friendly. They look great in any kitchen and they're lightweight.
PROS:
* Safe from harboring bacteria
* Easy to clean
* Lightweight
* Eco-friendly! Wholly recyclable, and made from recycled materials
* Amazon prime had them for less than any local store (by almost half)
CONS:
* None so far
Read Best Reviews of Epicurean 2-Piece Prep Series Set, Natural Here
The Epicurean cutting boards I have now used for several years are among my favorite kitchen tools. They are thin, but stay flat for years unlike other boards that warp. The surface is kind on my knives but somehow does not get roughed up very much by constant use of very sharp knives. The antibacterial property of a wood based product is another big benefit. This two board set is a good deal on what is a relatively expensive product. Well worth the investment.Want Epicurean 2-Piece Prep Series Set, Natural Discount?
I am a person who cooks pretty much everyday, so I want to find a nice cutting boards that won't damage after washing over and over again like wooden cutting boards. After doing my research about many cutting boards I found the Epicurean brand and I love them.Save 13% Off
Slitzer 8pc Professional German Style Jumbo Steak Knives
I bought these knives as extras for when I have people over for a BBQ. The serrations are very large,the blades are dull and just tear the meat rather than cut it. For the price they work with some extra effort and as basically throwaways they meet the need, but if I was looking for day to day steak knives I would have sent these back.
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These things are huge! I think this is one of the best bargains I have seen in a while. Im not expecting these to last forever but they'll darn sure get me through college. Full tang is very nice, and you get 8 of them.Read Best Reviews of Slitzer 8pc Professional German Style Jumbo Steak Knives Here
I'm extremely happy with the appearance of these knives. I like that they are large, sharp, and dishwasher safe too.Want Slitzer 8pc Professional German Style Jumbo Steak Knives Discount?
Others have written how good these knives are. Presumably one of three things happened in that case. 1: I did not get the same knives they did, 2: they got good versions of the junk I got, or 3: They were not honest about their comments. I do not know which it would be, but I can state, categorically, that these knives are pure junk. Not sharp, rip meat, loose handles that allow matter to seep under them, and leak water after the knife is dried. Two handles really bad, with cracks round the rivet and rough edges.If you receive the same knives I did, you will be truly sorry, even if they were inexpensive.
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Messermeister 5-Pocket Padded Knife Bag in Specialty Fabric, Camouflage
What else do u expect from messermeister? The bag is exactly as it should be. 5 pockets, but you can really only use 4, since the fifth is in the bend. Thats to be expected. Its the same with every foldover bag. Well made, sturdy, perfect for my 3 knives: boning, chef and 10" breaker. Was last to arrive of my entire order, but it was super saver shipping, and still didn't take all that long. Thank you.
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Victorinox Butcher, Black Fibrox, 10 in.
This butchers knife makes large cuts of meat a breeze to cut through. The long blade lets you make less strokes as you cut leaving you with a cleaner end result.
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I was very pleased to find an affordable high quality knife. They come sharp but can be honed to a razors edge.Read Best Reviews of Victorinox Butcher, Black Fibrox, 10 in. Here
This knife has been a great addition to my collection. Mainly use it for cutting venison, beef, or pork when making sausages, but also great with vegetables. Order a sheath for safe storage.Want Victorinox Butcher, Black Fibrox, 10 in. Discount?
I haven't got a chance to use it yet. It is very sharp and sturdy. Needs to be careful when using it.
Applica Extra-tall Can Opener Built-in Knife Sharpener & Bottle Opener Removable Blade
- Extra-Tall Can Opener.
- Black & Decker Grand Openings Can Opener.
- The Grand Openings extra-tall can opener handles even large coffee or tall juice cans.
- The power-pierce cutter and automatic shutoff allow for hands-free operation.
- Opens big and extra-tall cans; Power-pierce cutter with auto-off.
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Kyocera Revolution Mini Santoku, 4-inch
The Kyoto Ceramic company makes all kinds of stuff out of ceramics. From circuit boards and transmitters in mobile phones to excellent writing pens with sturdy ceramic tips, they've got their brand of excellence in everything. Their entire line of ceramic knives is no different!Being hardened ceramic, this knife and its brethren cannot be rusted and the blade seems to stay sharper a lot longer because the edge doesn't need to be trued like steel. It's non-reactive to acids and bases and you can easily clean its surface with warm, soapy water. The weight balance and blade control are excellent and the knife seems to dance as it cuts. I am really impressed with the overall quality of the blade itself.
There is only one caveat, but it is a BIG one: the blade WILL chip if you are not careful! Cutting on surfaces other than cutting boards (i.e.-plates or pizza stones) can cause tiny chips in the edge. Improper sharpening (you should get a sharpener specific for a ceramic knife and use it exactly as instructed) and throwing the knife in drawers without a blade cover will also chip the blade edge. Dishwashing is a no-no, since the edge might be damaged, as well. If you get some chips or nicks, the blade will still cut, but the edge will slowly become serrated instead of smooth.
I recommend getting a proper sharpener, bamboo cutting board and blade guard for this or any other ceramic knife so that you can make the knife last for generations!
A good buy, overall, but only if you take care of it.
You'll spend the first week just wanting to find items to cut. It cuts effortlessly through everything. I found it best on things that are soft (or mushy) but where you still want precision. You can get detailed control with any type of uncooked meat (chicken breast). Dissecting tomatoes at any stage of ripeness is easy.
A couple notes of caution:
1. Watch your hands. I cut my finger with one of these blades. It was so sharp I didn't feel it at first.
2. Don't let beginners use. For the reason above primarily, but also because they'll try it in unattended ways that damage the blade.
3. Watch for chipping. The blade can be sharpened, but you want to be somewhat cautious. The tradeoff with an extremely hard blade is it becomes a little less malleable/more brittle.
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This is a must for anyone who longs for a sharp knife.For many people this type of sharpness is unknown, and should be experienced
and enjoyed. Sharpening should be left to Kyocera, as they can do the best possible job, and this knife should only need to be sharpened about every 5-10 years based upon how often you use it. I agree with the chipping liability but this is a small price to pay to have an INCREDIBLE knife in the kitchen, be sure to keep your eyes on what you are slicing!
Read Best Reviews of Kyocera Revolution Mini Santoku, 4-inch Here
Ever since our daughter received one of these ceramic knives for a gift a year ago, my husband has wanted one. Although expensive, they are great in carving and lightweight. Our daughter's knife by Kyocera has the wooden handle and is twice expensive and to us, isn't worth the extra money.Want Kyocera Revolution Mini Santoku, 4-inch Discount?
When I first got it, it was like a lightsaber. I could trim chicken with one hand. That lasted about a week or two.Yes, they do dull... BUT... even though it's not lightsaber sharp anymore, it's still head and shoulders sharper than any other knife I have.
So yeah, it's awesome, but not quite as mind blowingly, reality shattering awesome as some would lead you to believe.
Gourmet Basics by Mikasa Chelsea Frost 20-Piece Flatware Set
It is just what I was looking for. Perfect. I had a set for six and now I can have my whole family over for a meal.Thank you.
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Mundial 5100 Series Black 4-inch Chef's Knife with Hollow Edge
This is the second 4" Mundial Chef's Knife in my everyday collection. It is better than the 1st knife. Heavy and well weighted, its best for slicing and dicing veggies and cheese. The hollow edge gives a better release from cheddar type cheese. I re.commend itSave 9% Off
J.A. Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku
So the knife cuts beautifully (I've only used it for 2 dinner cycles), but after the first wash in the sink there are small rust speckles all over both sides of the blade. Now I know I can scour them off, but can you really call it stainless when the rust pops on first washing? No, you can't.
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Bought as an addition to complete a set. Its an OK knife but not the same as the high end Henckels that are much better but of course costs so much moreRead Best Reviews of J.A. Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku Here
Very sharp, nice an heavy. Note: only has the santoku edge on one side. Over all happy with this product.Want J.A. Henckels International Forged Synergy 5-Inch Hollow-Edge Santoku Discount?
This knife is very sharp and works quite well. It is just what we were hoping for. Be very careful when first working with it as I happened to receive a razor slice across my index finger when I first used it. Ouch.Save 41% Off
Stella Artois Stainless Steel Foam Skimmer
Not to many people know what a beer skimmer is used for, how it works is after you pour your draft beer you let the head foam over slitly, then swipe the flat of the skimmer to cut off the extra foam and this in turn seals in the flavor and carbonation of the beer, making a good beer taste even better. this skimmer I ordered works perfect for that, very high quality. So if a skimmer is what your looking for I would highly recomend this one.
EURO-WARE KG35B 10 Piece Cutlery Set With Cutting Board
My expectations weren't high and since I don't cook, basic cutlery is fine by me. If you want any quality cutlery, I definitely don't suggest it. The cutting board was dried up and therefore cracked but, again, since I don't cook I don't really use it. There's three or four key knives that I use that make this worth the price. But, if I had done more research, I probably would have spent a couple more dollars on something that provided me a knife block instead of the crappy cutting board.
Mac Knife Damascus Chef's Knife
I can't believe no one has reviewed about this knife. Its scary sharp outta the box, but it's hard steel will take and hold a steeper edge with ease, you just have to be sure to take care of your knives properly. But i don't honestly see anyone in their right mind spending this much on a knife and mistreating it. Anywho, the knife is a very beautiful, well made tool. You can spend hours just staring at it. The Damascus look is great, and does a very good job at hiding some scratches (in case u get is scratched). The balance is spot on, and the over sized handle is the best i've seen and felt, really. The pakawood is really beautiful. It's a knife with its own personality that (i bet) will last a life time. If it's in ur budget, buy it, its a no brainer. I own wusthof and global knives, the handling and looks of this Mac is head and shoulders above 'em. I still love my globals and wusthofs, don't get me wrong, but this is knife is in another league. And just a little side note, i have contacted Mac USA a few times (email and phone) to get their advice on a few things and each time i've gotten fast and great response. So its good to know that ur product its well backed up. As far as Amazon goes, the transaction was fast and flawless as always, so nothing new to brag about there.Save 32% Off
Cook N Home 15-Piece Cutlery Set with Storage Block
Great for home use for yourself or to give as a housewarming gift!I definitely would recommend to family and friends!
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My wife absolutely loves sharp knives and has used this knife set for various things since we bought it. I would recommend getting it!Read Best Reviews of Cook N Home 15-Piece Cutlery Set with Storage Block Here
Those knives are not sharp even straight from the box! I bought it because of fairly good reviews and good prices, but now I am thinking about returning it.Want Cook N Home 15-Piece Cutlery Set with Storage Block Discount?
I bought these knives for my mom and she likes them sits on the counter and looks nce. handles are good quality and blades come sharp. May need some sharpening after alot of use. but great value for what it is.Save 34% Off
Kuhn Rikon 4.5-Inch Nonstick Colori Utility Knife, Black
I LOVE this knife. It's very sharp right from the factory, I've beat on it and it seems to be holding its edge nicely, food doesn't stick to the blade. And my favorite part is the protective cover that comes with it. It makes this the perfect "travel" knife. I just throw it in the pocket of my cooler and I have a wonderful, sharp, all purpose knife for cookouts and camping.
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But who cares about style when you have this perfect knife in your kitchen! Love it, I use it to cut everything, from chopping up the veggies to slicing cheese and meats.Read Best Reviews of Kuhn Rikon 4.5-Inch Nonstick Colori Utility Knife, Black Here
This is my go-to knife in the kitchen. I have owned several other Kuhn Rikon knives for years and they have all worked very well. I give them 2 thumbs up!Want Kuhn Rikon 4.5-Inch Nonstick Colori Utility Knife, Black Discount?
I use this knife alot to chop veggies. It is very sharp, doesnt rust in the dishwasher, and I love the nonstick blade. Everyone that has used it or seen it thinks it is a cool looking knife because the non stick color coating on the blade. I have several colors and the price cant be beat. I am very happy with these.