Showing posts with label french kitchen knives. Show all posts
Showing posts with label french kitchen knives. Show all posts

Forschner Victorinox Steak Knife 4 1/2" Serrated Blade. Plastic Handle, Blue

Forschner Victorinox Steak Knife 4 1/2' Serrated Blade. Plastic Handle, BlueThey are so sharp! They cut and slice well. These were just the knives I was looking for and they did not disappoint me. Really liked the blue handle too.

I have been using these knives for 20 years! I lived in the UK for the past 19 years and when I moved to the USA, I was nervous that I wouldn't be able to find them here. I can't be in my kitchen without it! They are easy to handle and have a great non slip grip. They are sharp and can cut even tough things easily. I find the knife very easy to control, which is great for safety. Highly recommended!

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CulinHome Melrose Collection 7-Inch Santoku Knife

CulinHome Melrose Collection 7-Inch Santoku KnifeThe rear half of the cutting edge of this knife was slightly concave, which is to say that if you're chopping anything using the half of the cutting edge closest to the handle, your food won't be completely cut through, since that edge of the cutting edge never will touch your (flat, presumably) cutting board. About an hour of work with a stone was necessary for me to grind the cutting edge into a better shape.

Once that was done, this knife was much better. The spine of the knife is thicker than I would prefer. Cutting hard veggies like thick carrots or nice fresh potatoes is harder than necessary due to the thick spine.

It holds an edge well enough for a casual knife, and is well finished. The stainless steel handle looks nice, and is comfortable to hold. The heel of the blade is a good thick bit of metal, which should protect your finger if you let it slip under that corner of the blade while chopping food. But really, the heel is the part which needed the most grinding to get the edge into a usable shape.

It is a clever buy only if you can sharpen it (please use only japanese whet stone). It has a good greep and the stainless steel is of high quality. It should have been sharpend better at the factory.

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Extremely awesome knife. The blade is sharp, feels awesome in my hand. The only thing I didnt like is that it is hollow. I would have liked to see a solid or just filled in knife. But thats complaint is minute compared to the value of the awesome product.

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I bought 2 as presents, and both persons loved it

i got the chance to use it and i really enjoyed chopping and slicing

After a while almost a year it start getting rusty spots, i think is because they wash it really hard and a protectiv stainless coat falls or smthg

good buy

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This knife is very sharp, and reasonably priced, however it is unusually susceptible to rust.

Pumpkin Masters Power Poker and Saw

Pumpkin Masters Power Poker and SawI purchased this item two years ago,

it is the best thing that ever happened to

halloween pumpkins. I am 52 and thru the years

I have carved many of pumpkins (dreaded it every year)

But I love it now, this thing is like a hot knife

thru butter. My grand daughter (age 9) can easily use

it also (with adult supervision of course).

This item was well worth the money, I bought it for my husband and he found creating his pumkin master pieces so much easier this year. Highly reccommended.

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I've used this carver for about 3 years now. I have no complaints about it. I love that you can put the poker in, as some carvers don't allow this feature. I have made some beautiful pumpkins with this. Last year I did the Mona Lisa and it only took about 15 minutes. I definitely recommend this product!

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At first I really liked the power saw carving tool. Unfortunately, the blades are super flimsy. They bend super easily and break very quickly giving this product very limited usefulness. I wish I could give more stars but without useable blades, the product really doesn't have any value.

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Fast Delivery great item for the price. Way better prices than the stores. I especially liked the way they came in the so quickly. Shared it with my mom & sis and they liked it to but it hard to find extra saw blades for it.

Stanton Trading 15 by 20 by 1/2-Inch Cutting Board, White

Stanton Trading 15 by 20 by 1/2-Inch Cutting Board, WhiteIt's not easy finding an HDPE cutting board! And this one comes in a few different sizes and colors. (Pay attention to that, because some sizes may not fit in your dishwasher (like this 15x20 version).

HDPE is not quite as soft on your knife as wood, but it's pretty easy on the knife. And it's certainly not as beautiful. But, while there seems to be some studies that show antimicrobial properties of some types of end-grain wood, you really need to have discipline and diligence to keep that highly porous surface sanitary.

And if you choose a composite like an Epicurean that you can put in the dishwasher, it's harder on the knife and some are manufactured with some nasty materials. Glass is without a doubt the best material from a health & ecological point of view, but it is also the worst on your knife.

And as an important aside, while wood can't go in the dishwasher and composite, acrylic and plastic can, that is somewhat of a red herring, as some dishwashers will not get hot enough to kill all microorganisms in what is likely a scarred surface. The truth is, if you are dealing with raw meats, you really just need to either spray/wipe OR soak in water with a little bleach and let air dry, then rinse. No matter the material.

Which brings me to plastic, if you have to sanitize with dilute bleach no matter the material, then you might as well use material that is both easy on your knife and that can place in the dishwasher. But most plastics will warp in the dishwasher. To avoid the warping you need high density polyethylene over just polyethylene. The former will hold up to heat while the latter will warp.

For me the pros:

+ Easy on your knives

+ Food grade material approved for use in commercial kitchens

+ Easy to clean and maintain for most jobs

+ Won't warp in the dishwasher

+ Not as bad for the environment as some composites

Outweigh the cons:

Not as good for the environment as using sustainable wood or glass

You need to watch for scarring over time and replace

It needs to be designed with a lip to catch overflow fluids

Overall, I would use this board for most jobs in the kitchen, unless you are a diligent and committed wood lover.

I had been looking for a nice white cutting board of this size for a while. I was not willing to overpay for one. This one was a great price and the board is of the highest quality. Order with confidence.

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This is a nice size, affordable cutting board.

I am going to order another one and have it shipped to my brother.

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This product is as represented and can be used for more than just the produce intent. We use it as a lap top table for eatting in the den

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the board is plastic and the plastic isn't very hard. when I use the board I get deep slices into the plastic. Now I have a board with a lot of slice marks deep in the plastic. it also slides on the table when I am cutting some things.

Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel

Chicago Cutlery Walnut Tradition 10-Inch Sharpening SteelI was a bit skeptical when placing the order since the price was quite low, and I was not sure if it's going to suffer from quality issues or if it's going to do the job.

However, the product arrived and appeared to be well made (I'm a bit obsessive about trivial details, and I do prefer walnut over plastic), and it sharpened my generic kitchen knife (no fancy japanese hardened steel knives here) with just a few swipes. It is also quite long enough for my knives without being too long and unwieldy. For my knife it appeared to take off some metal as some fine shards did show, and after longer use there was a thin coat of grey powder in its grooves (that can be cleaned off easily).

The walnut handle/guard has a reasonably good grip. It seems to do the job quick and well without making a fuss. It is also fairly hefty and feels right with the sharpening motion. It is a no-nonsense tool that has a very reasonable price. I'm very happy with it.

This is a grooved, rather than a straight steel. This means it is taking significant portions of metal off your edge with each pass (that's the job of a sharpening tool, not a honing tool!). The grooves risk significant damage to your blade. The grooving is sort of apparent from the photo, but it should be made more explicit. Consider yourself forewarned!

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Does the job as advertised. The wood handle could be a bit longer. As it is, suits smaller hands well. Sharpens fine knives easily. The grind on the steel seems just right.

Read Best Reviews of Chicago Cutlery Walnut Tradition 10-Inch Sharpening Steel Here

Great Product. Does a goo job sharpening straight (not serrated knives). Easy to use.

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I've had my CC steel for some 15 years now; it does a very nice job of keeping a sharp edge on my knives I use it before every time I cut tomatoes, and about weekly otherwise. Main knife at this point is a Pure Komachi vegetable knife the two work fantastically well together. Now, this steel DOES take some metal off but I am just plain happy not to have to break out a stone to maintain edges..!

Wusthof Silverpoint II 3-Piece Santoku Prep Set Black

Wusthof Silverpoint II 3-Piece Santoku Prep Set BlackFor the good. the santoku knife is a nice stamped blade. It is thinner than a chef's knife and better for more delicate cutting. Everyone should have a chef's knife, along with a pairing knife, and the santoku is a good number 3. The cutting board is really great, but there are some improvements that can be made.

The pairing knife feels like it is made of tinfoil. I don't know how long it will last but it is good to have a spare one of those. I would recommend as a design improvement a more grippy handle, it kind of feels like it will slip out of my hand at the worst possible time.

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The Cheese Knife- Black Handle

The Cheese Knife- Black HandleOthers have said it it doesn't look like much.

But it works, and it works better than any other knife on all kinds of cheese (except cottage cheese).

You need less than half the downward pressure that a normal knife requires, so it's good for people with arthritis or for kids.

It would be hard to cut yourself with it.

It leaves both the cheese slice and the remaining block edges smooth.

Cheese will not stick to the blade (except cottage cheese).

And it is dishwasher safe we've had ours for over a year, and it goes into the dishwasher almost daily.

It doesn't look like much, but it sure does work.

I have to admit I was disappointed in the way it looks. The blade is white plastic and has an "inexpensive" look to it. However...it is amazing to use on all cheeses from room temperature brie to parmesan reggiano straight from the refrigerator. It cuts much easier than a normal metal knife as it has very little drag as it cuts. It leaves the remaining cheese looking intact, not crumbled or misshapen. The "magic" is the shape of the blade's sides, definitely not in the keenness of the blade. It won't cut a carrot and it would be really hard to cut yourself, but cheese? Fantastico!

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Believe it or not but this bizarre little plastic (Yes, I said Plastic) kitchen tool will be the best cheese knife you'll ever use. It cuts and cuts and cuts and never gums up! Never! It even cuts gooey brownies without sticking. Doesn't look like much but it is hidden treasure!

I first came across it hanging with the usual suspects in a Gourmet kitchen tool display featuring traditional cheese knives. It looked flimsy so I passed on it. Then I saw it again in a friend's kitchen and decided to give it a go. I was HOOKED. I tried it on everything including freshly made fudge, and it worked like a charm. Bonus: it can be used in Teflon cake pans, no scratching.

What makes it more successful than the usual cheese knife? You can't see it in the picture, but the blade design is a series of V shapes that sweep the cheese away from the blade surface and allow air to lodge between the blade and the cheese so that only the cutting edge touches the cheese as you press the knife through.

Is it flimsy? No, but you can't go cutting down trees with it. I don't know what it's made of; the promos call it a space-age material. It feels light and smooth and flexes yet it doesn't bend or buckle when pressing through soft and medium cheese. (I don't need it for rock-hard cheese) The handle is comfortable and graspable.

It looks so small, how can it be of much use? True, the blade is only four inches long but because of its cutting prowess it can handle most store sized cheeses. There is a longer version available and I've heard good things about it, but I've had the small one more than four years and it's been plenty.

What should I worry about? Treat it with care. It looks harmless so it's easy to forget it is a KNIFE. The cutting edge is very sharp and should be kept away from fingertips and children. (I managed to sharpen it on a carbide cutter) Keep it away from heat and store it in its sheath or hang it up.

Finally, this is one of those kitchen tools you'll find more and more uses for as you encounter problems to solve. Everyone I have turned on to it loves the thing. It isn't in many stores yet, so keep a lookout if you're a tire kicker who won't buy on-line.

PS: This one is a different color handle but the same great cutting tool as the earlier model.

Happy soft stuff cutting. WM

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When I first opened the package I was surprised to discover this knife is plastic?

Do not let the product material dissuade you. This knife cuts through different types of cheeses with precision.

What is unique is that there is no danger in accidentally cutting yourself instead of cheese. Most handy when copious amounts of wine is involved with the cheese slicing.

The cheese does not stick on the side of the blade and you can cut very thin slices with little effort.

Also, this knife is very attractive in appearance when having guests participate in making their own cheese selection.

I recommend this cheese knife for the kitchen and entertaining.

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This is the second cheese knife that I have purchased. Have bought many cheese knives in the past and they never worked like this one. It is great!!

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Norpro Tin Mini Muffin Pan

Norpro 12 Cup Tin Mini Muffin PanThis product feels kind of cheap and lightweight, but it was the perfect size for making mini-quiches so I gave it a try.

I washed it and left it to dry on the dishrack. I came back later to find it was rusting! I thought that tin was not supposed to rust...

I scrubbed off the rust and used the pan successfully, but even after washing and hand-drying it continued to rust quite badly. I tossed it out and bought a heavy-duty nonstick Chicago Metallic version. Amazon sells it here: Chicago Metallic Professional Nonstick 24-Cup Mini-Muffin Pan. No fuss, no rust!

This muffin tin rusted out the first time I washed it. I wasn't aware that tin rusts, but it did completely.

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I guess I don't have enough experience with tin, because I was surprised when this started getting rusty after the first use. Other than that, it's fine, can't really go wrong with this type of product. I'll be getting rid of them tho and buying something rust-free.

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its a muffin tin and the same as any other i have, except smaller. you still need to grease it or line it like any other. cook time is less. its sturdy.

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I know it was cheap but I didn't use anything metal on this pan and it has rust spots after only two uses. I should have gotten the other one.

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A Di Alessi "Knifeforkspoon" 75-Piece Set, Includes Twelve Table Knives Monoblock and Twelve Desser

A Di Alessi 'Knifeforkspoon' 75-Piece Set, Includes Twelve Table Knives Monoblock and Twelve Dessert Knives Monoblock, Mirror PolishI just bought a set of mirror finish knifeforkspoon flatware, designed by Jasper Morrison for Italian housewares manufacturer Alessi, and I'm really glad I bought the set with the monobloc knives. Monobloc knives are less expensive in general because they're made of a single piece of stainless steel, as opposed to knives with thicker handles that are made separately, then into which a separate blade is set. This is done for two reasons: presumably nicer feel in the hand, and in some cases, a better, sharper, blade is attached separately.

The knifeforkspoon monobloc knife looks better and feels better in your hand. It's more of a piece with the other forks and spoons in the line. I bought one placesetting earlier to see if I liked it, and I did, except for the thick regular knife handle that just never balanced in my right hand with whichever piece was in my left.

A single regular knife in this series costs $20. The monobloc costs $11. In a set this size, the difference in cost is around $300.

Jasper Morrison designed this as a nice everyday set of flatware that you can also use in a more elegant setting. I use Metlox Colorstax as my everyday dishes, and have a set of Thomas O'Brien's Tiago Blue, a glossy navy porcelain with double concentric platinum rings. knifeforkspoon goes with each set of dinnerware very nicely. Next I'm going to get some of Ellen Chilewich's placemats and napkins.

This would make a terrific present for the modern lover in your life.

Russell International Cutlery, Slicer, Utility Scalloped 8

Russell International Cutlery, Slicer, Utility Scalloped 8The knife works well. I wished I had spent the few extra $$$ and got the wood handle one that was was looking at. I had 2 wood handles that I used for over 20 years, and this one still cuts good, but not exactly what I wanted. I would recommend this for the money !!!

Clauss 18412 6" Titanium Bonded Chef Knife

Clauss 18412 6' Titanium Bonded Chef KnifeI LOVE this knife. I have had it for a couple of months now and it is the only large knife I use now. It has enticed me to order a full set of Titanium knives.

Arrives sharp and stays sharp. I had to touch up my other knives every single use. I have given this one a quick touch up once, although I'm not sure it really needed it.

Yay! I can cut anything from tomatoes to sweet potatoes and everything in between!

If you are viewing this product, you might as well buy it because you need it!

I bought this knife on sale here for $6. I was surprised that it was such a well made sturdy knife. Good size and weight for general use. Well balanced, with a rubberized grip. I haven't used it enough to see how well it will hold an edge, but for the price, I bought 2 more. The price has since varied up to about $15. Keep an eye on the price and when it goes down, grab it.

Very happy with this purchase

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This is my first knife from this manufacturer and I really like it. It came very sharp and is holding an edge (longer than my Global) and feels good in the hand. It was very low priced for such a fine knife. Bottom line, a very good knife for the money.

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Best knife I have had in a long time, so many uses, better than the whole set of knives that take up so much space.

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Chicago Cutlery Walnut Tradition 5 Piece Knife Block Set

Chicago Cutlery Walnut Tradition 5 Piece Knife Block SetTHE SET WAS GIVEN AS A BIRTHDAY GIFT,THE PERSON SAID THEY DO A GREAT JOB AND IS VERY PLEASED WITH THEM.

I ordered this as Christmas gift. It is very well made and just as described. The the recipient loved it! It arrived early. I would definitely buy from this seller again.

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Gold Plastic Forks Hanna K Signature

Gold Plastic Forks Hanna K SignatureThese weren't as metallic as I'd hoped -they're a pretty cheap-looking dull brownish gold -but are nice and sturdy. I bought them for a bridal shower. If I had it to do over again, I'd probably find something else, but they weren't too embarrassing to use.

Wusthof Ikon Blackwood 4-piece Steak Knife Set In Walnut Presentation Chest

Wusthof Ikon Blackwood 4-piece Steak Knife Set In Walnut Presentation ChestThese are the most expensive German production made knives that are on the market. These are an aesthetic choice, not a functional choice. The quality of build, the weight and balance in the hand and joy of use are unsurpassed. You buy these once, use them for x number of decades, then pass them on. Consider it an investment.

What would make them better? The wood used should be FSC certified, for both the handles and the box they come in.

This is a beautiful product with an elegant presentation chest. Slices through inch thick steaks with no effort at all. Highly recommend.

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J.A. Henckels Four Star 18-Piece Block Set

J.A. Henckels Four Star 18-Piece Block SetI was perplexed when I saw Twin Four Star, as I'd never heard of such a beast. I went to the Zwilling website to discover, there was no such series as a Twin Four Star There's a Twin series with several product lines and there's a Four Star series.

My husband then suggested that I look up the model number to see what other site's listed. Sure enough, when you plop the model number into a search engine, you get a listing corresponding to the FOUR STAR series along with the prices all upwards of $400.

So, to my dismay when these were listed @ $218, I jumped on it. I'd carelessly lost one of ours from our current FOUR STAR block set (only 9 pieces) and to replace it would have cost us $60. So for $218 to have 16 more knives was too good to pass up.

Needless to say that I love these knives, which is why I was on here trying to replace the one I'd thrown away.

PS, We bought our original set while we were in Germany. What we were told by the knife guy (assuming he knows what he's talking about) is that the only difference between the FIVE Star and FOUR STAR series is the handle.

___

Update: I've received my knives and I have a mixed review. The knife sharpener is not the same one I received with my first Four Star set. It's of a lesser quality, and a bit shorter. The steak knives leave much to be desired as well. The blade may be good, but the handles look cheap. I compared the other knives to these and they are exactly the same, so no complaints there. The only other difference was the block; the Henckel logo was stamped, as opposed to a nicer metal doodad.

When I saw these on sale, I regretted buying my in-laws the 20-piece Calphalon set only days before (on sale for $200). But after my experience with the steak "Banquet" knives, I'm happy I bought them the Calphalon set instead.

If I paid a cent over $219, I'd be upset, give it 3 stars, and return the set for a lesser count. But, at that price, the set was a great deal.

Hello: To begin with, this is my first complete set of decent knives. I have been using the Henckels gourmet series steak knives, cleaver and chef's knives brought individually, though. The set is definately cheaper than buying the knives individually(I paid 219 shipped). Hence no complaints there.

The knives from the Four II series are good enough even though I like the pro or the 5 series better (in looks). My biggest complaint with this set is the cheapo steak knives that they have included with the set. These are the Banquet series knives with terribly cheap looking handles. The steel seems reasonable (a little flimsier than the gourmet series if you ask me). I wish they had included the four star steak knives to make this a perfect set at the price. I would definately not have paid 400 bucks for this set (which it regularly sells for), but 219 is OK.

All in all, a good knives set but you will need to spend extra on steak knives ($100 for 8 gourmet series) and might try to ebay the banquet steak knives that came with this set.

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I had purchased a single 4 star utility knife some years ago and loved using it. It fit well in my hand, was a good weight, and did a great job slicing. I have recently bought the larger package, and am getting the same results. They are a delight to use on everything from meats, bread and tomatoes. A great purchase.

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I purchased this set at a bargain price of $218. I've used it for over a year and am pleased with my purchase. My knife skills are probably average, so I find it helpful to have a large set. I mostly use the large chef's knife. I've added to the set, finding Four Star paring knives at TJ Maxx and Tuesday Morning. I just bought a Chef's Choice electric sharpener and find that keeping my knives very sharp speeds me up in the kitchen and is helping me produce more uniform slicing results. Would recommend without hesitation. I've also used the Five Star knives. Other than the handle shape, I notice no difference in performance.

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New Alaska Ulu Chopping Bowl Board

New Alaska Ulu Chopping Bowl BoardI'm new to Ulu's, I love them. I like them because I can chop food to the right size, unlike, my food processer's chopper that minces everything. This cutting board is well made, and the bowls curve is slightly larger the my 6in. Ulu blade. I'm hoping to prolong its life, so, I coat it regularly with Olive oil.

This chopping bowl is the perfect companion for the ulu. I have not used my ulu much simply because it has limited utility on a flat board. The bowl shape of this chopping surface makes the knife much more utilitarian.

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fast delivery

packaged well

must have if u use your ULU knife

needs to be oiled like normal wood cutting boards with food grade mineral oil.

buy first quality board, I bought a second it wasn't worth the savings, damage was in cutting area.

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Was shipped extremely quickly even though it was right before Christmas and the product so far has worked great. Good price for it as well...would recommend working with this company.

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I was very happy to find this chopping bowl in the size I needed to go with a ulu blade I already had. It is hard to find the items sold separately. The quality was so good, I gave it a rub down with food grade mineral oil and hung it up in my kitchen so it is convenient to use and pretty to look at too.

Excellante Polyethylene Cutting Board

Excellante 16 by 10 by 1/2-Inch Medium Polyethylene Cutting BoardThe size is alright. A bit slick when wet, I recommend you put a towel or something under it. Cleans up really easily without staining.

I bought this cutting board as a gift for my mother-in-law, she had been look for a thick board and was very happy with this selection

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It works exactly like you would expect. The 17 by 11 inch board is a good size for breaking down whole fish or chicken. My only complaint is that it's a bit slick and can slide while you're working on it, but that's pretty much expected for plastic.

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European Style 6 Piece Steak Knife Set in Wood Box

European Style 6 Piece Steak Knife Set in Wood BoxFirst off, I like this knife set. What kind of quality would you expect at this price? Exactly!

I took some close-up pictures. I hope you can see the detail, so judge for yourselves if this set is for you.

The weight of the knives is heavy and the handles are skinny and smooth. The shaft runs through the length of the knife. The handles are two metal halves riveted together. NOTE: The knife shaft and the handle halves are not precise. So you will feel the blade shaft outside of the handles in places.

Nice knives made in China. Not Germany. The wood box is nice, but mine came in broken, so I knocked off one star.

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These are great, nice looking and wear well. Next test is to see how long they keep their sharpness. I was pleased for the price

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This is a very nice set. Although the knives weren't as heavy as I prefer, the set is nice and seems durable. It was bought as a Christmas gift.

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For the money, it doesn't get much better then this. They are serrated, but they cut well. Worth the money till you can get a set of Laguiole knives. :)

Cheers.

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Tupperware Chop N Prep Lime Green for Chopping Quickly

Tupperware Chop N Prep Lime Green for Chopping QuicklyI heard about this product from my cousin.

I tried choppin onions along with garlic and ginger.

Just by pullin the string 3-4times and Bingo!

All chopped evenly! I take a lot of time for choppin

vegetables, so this product is useful for me!

I give this to my mother and also gave this to my grandmother who has arthritis. It is very easy for them to use. There is also a crank version that they like the pull cord much better. It cuts things very find. You can adjust this by just not using as many pulls on the cord. The only drawback which is why I didn't give this unit full stars is that the canister only holds a little over a couple of whatever your cutting. I will be purchasing the 3 cups version soon. I believe they also have your crank or pull cord versions. This is well worth the price. I used it myself to chop up some hot peppers really fine me for the freezer. I also wish they had more colors to choose from.

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This handy gadget is better than you would expect. I saw it at a Tupperware demonstration but thought it was too pricey. It is so handy I wonder how I lived so long without it. Amazon saved me at least 25% on this item plus no additional shipping and handling charges like Tupperware.

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Absolutely the best Kitchen gadget ever made, I use it for virtually everything. Again Bar none no kitchen should be without.

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Great kitchen tool. We use it for making small amounts of salsa. Can't really pack it full of stuff. Cleaning is fairly simple.

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Totally Bamboo Malibu Groove Cutting Board

Totally Bamboo Malibu Groove Cutting BoardThis is a primo cutting board. The groove collects the juices from tomatoes and other veggies so it doesn't make a mess on my counter. I'm able to pour them into the finished product and save all the good vitamins and minerals. It doesn't stain and the hard finish has yet to get a cut anywhere on it. I've had it for well over a year so any defects would have shown up by now. You can't go wrong with this one.

I like the look of the side grain bamboo, and the build quality seems good after one month's use. While I am happy with my purchase, a couple things keep it from being perfect. Perhaps most problematic, the groove for liquids should really be deeper of course, this may be impractical because the board itself is fairly thin. Also, for some time after I received it, very small splinters lifted off the surface. The flat grain cut of bamboo really seems to promote this, but I'm not too concerned because this problem has abated with multiple washings. This board really does need regular applications of oil.

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Knife edges won't dislike this cutting board. Durable, washes well, and looks sleek. Great buy.

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This is the best cutting board I have ever owned. It's big which is what I was after. It's so comfortable to cut on (is that possible?).

I use one side for cutting and the other for rolling out dough onto.

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The board is warped/not level. Ordered a second one and it is less warped than the first, but still warped enough to not be level. Neither cutting board is usable. Am returning both.

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