Swiss Rex Vegetable Peeler

I purchased a peeler similar to this one about 15 years ago, it finally bit the dust last month. I couldn't find a replacement in any of the retailers so I settled for the typical peeler every kitchen place sells. I paid more money for a piece of garbage that was dull and made peeling potatoes and carrots impossible. I finally found the Swiss Rex veggie peeler on line (which is the same one I originally had), purchased it for way less that the one I bought which was useless. I got it within one week and it works just as well as the one I originally had. Why people settle for the typical store bought ones, I don't know...

Purchased the Swiss Rex Vegetable Peeler.....This is the best vegetable peeler I have ever had. I purchased one many

years ago in Arizona....and could never find another one. It lasted for at least 15 years or so. So I decided to look on

Amazon to see if it was still around and could be purchased. I found it and ordered 2.... I a so happy to have them.

They were delivered promptly and were just perfect. Very happy with my purchase. Thank you.

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Bought two of these peelers about 20 years ago at a home show. Our church was just getting into free community feeds on Christmas Day, and I was doing the butternut squash about 40# at the time. Business has picked up over the years last year we did 250# of squash. Currently we purchased the squash peeled, but the quality varies all over the lot from OK to rotten. Squash is very perishable once peeled. If you've gotta have a good squash, peel it yourself.

Anyway, back to the peelers. Put #1 in the kitchen drawer, put #2 on a nail in the floor joists in the basement over my workbench. Peeler #1 has been used to do Christmas Squash (hundreds of pounds), plus the normal potatos, carrots, etc. for 20 years! Peeler #2 is still hanging from the nail.

Recommendation? Buy two see how long it takes for you to use your second one! Yeah, there's no ergonomic 'cushy' grip and how to hold it is kinda an individual thing but it peels like a champ.

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This peeler slices thru potato skin like butter! It's 10x better than any old "regular" peeler. I will use these until the day I can no longer cook! :D

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I have had one of these peelers for more than 10 years now. My brother brought it back from Switzerland for me. They peel virtually everything. I regularly use it for carrots, apples, and potatoes. It also works well for tougher skinned vegetables like butternut squash. Most peelers can't handle a butternut squash, but the carbon steel blade of these works very well, and they are constructed to be sturdy enough to handle the job. I bought new ones so that I had a backup for my old one and I wanted one for my neighbor because she didn't have anything that would peel a butternut squash.

The only negative of this peeler is that you should only hand wash it and dry the blade off soon after washing. Leaving the blade wet will cause it to rust, which can be cleaned off with a scouring pad if necessary. With the proper care this peeler will last many years.