Great pastry/dough scraper!! I have looked and looked in the stores for the Wilton pastry scraper to use on my silcone pastry mat. I found it here at Amazon. Just the right size for scraping the silcone mat clean of dough without harming the mat. Also great for scoring of scones before bakingThis is a great tool for handling bread doughs for those who use a Roulpat or similar non mar resistant work surface, since it doesn't harm such surfaces and works perfectly well to shape and/or cut dough. It is a nice weight and has a good ergonomic feel as well. Its "blade" is too thick to cleanly slice cinnamon rolls, however.I use this when making no-knead bread great tool for bread bakers! I recommend it for anyone who enjoys baking like I do.I purchased this scrapper in hopes it would take the place of my metal one. I found it works well in cutting dough but the blade is not stiff enough to scrape the flour off my maple top pastry table.Very sturdy and efficient at doing just what it's supposed to do....scrape! I used it while making a yeast dough and needed to get it out of the bowl...glad I bought it :)
Wilton Dough Scraper
Posted by
Unknown
on Tuesday, March 10, 2015
Great pastry/dough scraper!! I have looked and looked in the stores for the Wilton pastry scraper to use on my silcone pastry mat. I found it here at Amazon. Just the right size for scraping the silcone mat clean of dough without harming the mat. Also great for scoring of scones before bakingThis is a great tool for handling bread doughs for those who use a Roulpat or similar non mar resistant work surface, since it doesn't harm such surfaces and works perfectly well to shape and/or cut dough. It is a nice weight and has a good ergonomic feel as well. Its "blade" is too thick to cleanly slice cinnamon rolls, however.I use this when making no-knead bread great tool for bread bakers! I recommend it for anyone who enjoys baking like I do.I purchased this scrapper in hopes it would take the place of my metal one. I found it works well in cutting dough but the blade is not stiff enough to scrape the flour off my maple top pastry table.Very sturdy and efficient at doing just what it's supposed to do....scrape! I used it while making a yeast dough and needed to get it out of the bowl...glad I bought it :)


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