The Ultimate Edge Model 10W Gourmet 10-Inch Oval Diamond Sharpening Steel

Cook's Illustrated rated this sharpening steel as the best, and I think they're absolutely correct! I have used this steel regularly for the past year or two, and my knives have never come close to staying this sharp before... It's awesome!

After months upon months of researching reviews and articles on every knife sharpener and method to keep kitchen knives sharp, I happened upon a review for diamond steels that made sense to me. Again, more research to determine any differences among diamond steels -other than price. I chose this Ultimate Edge Model 10W . . . and I'm very happy with my selection.

My Wusthof knives have an easily-achieved, very sharp edge again. Since I was already comfortable using a steel, switching to a diamond steel was easy. Albeit, I do use the diamond steel more slowly, keeping my knife blade at the recommended angle, and I use it only when necessary. I still use my regular steel whenever I pick up a knife to do a cutting task. The only -minor -concern I have is that this diamond steel has a plastic handle that may not last for many years, although it seems sturdy.

Bottom line, this is a relatively inexpensive way to sharpen my knives without the damage that a bad electric sharpener can do. I'm pleased and would recommend using a diamond steel to anyone with expensive knives and concerns about keeping them sharp.

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I bought this for my husband for Father's Day after he had used a friend's. He really likes it. Thanks for carrying this item.

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I gave this as a Christmas present so I haven't used it myself. The person to whom it was given was quite impressed with it.

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