Norton IM313 -11.5" Three Stone Sharpening System - Fine India, Medium Crystolon, and Coarse C

• Self-contained bench sharpening unit with reservoir for oil and rotating axis that holds three stones in place for sequential use
• Includes three sharpening stones: 100-grit silicon carbide stone for repairing, 150-grit silicon carbide for sharpening and maintaining, and 320-grit aluminum oxide for honing cutting edges
• 1/2 x 11-1/2 x 2-1/2 inch (H x W x D) size of oilstones makes them suitable for use as bench sharpeners for knives and tools
• Durable plastic case has a lid and no-slip rubber feet, and protects stones against breakage
• Angle guide to position tool correctly for sharpening, and 16 oz. bottle of Norton sharpening stone oil for lubrication

As a chef, I have had the opportunity to use many types of sharpening systems over the years. In my opinion there is no competition when it comes to sharpening stones. The Norton stone is easy to use and keeps your cutting edge razor sharp with little effort. A multi stone allows you to repair damaged blades (coarse stone), rebuild your blade with the medium stone and finish your edge with the fine stone.

If you are considering a knife sharpening system I highly recommend Norton stones over electric sharpeners. The stone takes a minimum amount of steel off your knives compared to electric sharpeners. An electric sharpener takes the same amount of steel off the blade every pass. You will replace your knives much quicker with an electric sharpener. Protect your investment!

Buy Norton IM313 -11.5" Three Stone Sharpening System - Fine India, Medium Crystolon, and Coarse C Now

I have been working in the professional kitchen for a few years now, and I have used these exact items both in culinary school and in restaurants. I love it, and it's well worth the investment.

A steel merely HONES the edges of a blade, aligning the feathered bits of steel that get ground into the edge of the blade over periods of use or sharperning. This tri-stone truly sharpens even the dullest knives to a razor sharp edge. I use this for my home knives, as well as my pro kitchen knives. It does take a little bit of time to get used to, to get the right angle, etc, but is ultimately easy and self-explanitory. The safest knife is a sharp knife.

Read Best Reviews of Norton IM313 -11.5" Three Stone Sharpening System - Fine India, Medium Crystolon, and Coarse C Here

the 3 way sharpening stone is great for putting a new edge on your culinary knives. The only downside is you have to be trained in using the stones as sharpeners. There are very little directions in using this product.

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I have wanted a Norton oilstone knifesharpener since I started to work in a butcher shop at age 14.There is none better than a Norton,it's what the pros use.

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This is a must have for any chef. Everywhere I have worked I have had the privilege of using these stones and they work great. I do not have one for the home yet but after the Christmas season I plan on getting one. I must also agree with the reviewer who stated that you must have knowledge on how to use this. If you are new to this then you will have a difficult time.