Montana Knife 10" Cook's Knife with White Poly Handle

Good balance, resharpens easily, fits hand nicely, great value for the price, hard to find any knives at all in this size.

This is the knife used in professional kitchens, that do a lot of good serious, unpretentious work. No frills. Great steel.

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I just received my knife. This is a BIG knife and I have small hands, but I found it very easy to use. It feels good to cut with and it cuts easily and well. The handle feels secure. The blade is thin but does not feel flimsy at all. Supposedly the knife is dishwasher safe; I rarely use my dishwasher but I haven't ever seen a new stainless steel object emerge from a dishwasher the same as it went in. The hardness is good, hard enough to hold a fine edge but soft enough to retain some flexibility and not resist sharpening. Do not put this knife in a drawer with other knives; even if that is what you do with your knives, this knife is too big. Put it away carefully by itself or on a magnetic rack.

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