Concord Sushi Pro Line 3-Piece Santoku Knife Set

We bought a set of these knives and are very happy with the purchase. The build is high quality, the wooden handles are beautiful, and the quality of the steel is high for the price. The blades are decent at holding an edge. When we need to sharpen them, the Chef's Choice 440 2-Stage Manual Sharpener gets the edge back in about a minute. Great value for the money.

Considering the price, these knives are a great deal. Despite their affordability and the fact that they are made in Chinanot the best knife forgersthey do have some nice attributes. They are full tang (the metal goes all the way through the handle) and have great balance. I am a professional chef and I use my knives more in one day than most people do in a year. So my criteria is a little differentI appreciate the fact that they are so affordable-not such a crushing loss if they "disappear" in my kitchen. Additionally the handles are solid and feel comfortable to grip for long periods. The one negative thing I have to say is that the blades are not exceptionally sharp out of the box. But a few passes with a sharpening steal should remedy that.

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A couple of years ago, I saw one of those infomercials on TV before the holidays and thought maybe we could use a few "SUPER SHARP SUSHI KNIVES" to add to our regular knives in the kitchen. I saw these on Amazon.com and they looked impressive. I thought I should order some in time for Christmas and wrap them for my husband who does like to cook from time-to-time. When they arrived, they looked substantial. They say they are made from Carbon Vanadium Stainless Steel. The handles are wooden with a steel plate going through the wood and out the back and around the bottom for strength, which makes them look good and much more solid in your hand. Because of the wood handles, you cannot put them in the dishwasher, nor get them wet much because the wood will swell and lose the varnish and color. But, of course, this is the case with all wooden handled knives. I believe they were relatively sharp, however, they were not "super sharp" like I was hoping, even after re-sharpening. So, maybe our sharpening technique is flawed, but they did not become our favorite knives as I had hoped. Maybe we just have really good knives already, so I do not want to be critical.

All in all, I think they were a good value for the price.

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These are very versatile, sharp knives. Just moved, so these are the only knives I have at this point and they are good for anything and everything. I gave the middle size to my mother, because who needs three. :) She loves hers too. The handle is very beautiful, you can tell they are quality. Can't beat these.

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These are everything you could want in a knife except that they are made in China -which is obviously why they were so inexpensive. I highly recommend them.