Chicago Cutlery Forum 5-3/4-Inch Veggie Knife, Sheath Packaging

I bought the knife from Wal-Mart, so I can only assume it's the same as this one. My excitement for having a dedicated "veggie" knife quickly faded after having cut my first tomato. Then any enthusiasm that was remaining has completely died in the few uses after that.

My biggest gripe with this knife is in the way it is sharpened. The blade is only sharpened from one side. It is very sharp; however, the sharpened portion is shaped like a wedge. I'm not sure if this is standard practice for veggie knives, but it makes it extremely hard for me to use. The knife drifts horribly to the right while attempting to cut things. I can't cut anything straight. I've tried it with tomatoes, potatoes, carrots, apples, onions, peppers, and pineapples. Everything I try to cut suffers from the same drifting problem. I get the feeling that if I were left-handed I might be able to use this to my advantage, but alas I am not a lefty.

This is the best knife I have ever known to cut vegetables and fruits. Makes cutting easier and quick and you don't have to strain while the knife does its part. Excellent buy!

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We have been using this product since couple of years and was thinking to carry this to India. I am satisfied till now. Very nice product.

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light weight, comfortable handle. We find cutting with knife is a little awkward. We've never owned a veggie knife so it could just be how we are using it.

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