Swiss Army Brands 40019 Boning Knife, 6-Inch

I bought this on the recommendation of my brother-in-law (an artisanal butcher and formerly sous chef at a Michelin star restaurant). He uses this as part of his daily butchering kit. Since good knives are a critical part of his trade, I trusted his advice and couldn't be happier with the decision.

For the last two years I have participated in small scale hog slaughter with friends and family. The Victorinox Forschner knives paired with a good steel (F. Dick Multicut) made a huge difference the second year; breaking and butchering 5 pigs in about half the time we butchered 4 pigs the year before. The flexibility is great for maneuvering around bones and executing a clean cut, even in novice hands.

The rosewood handle soaks up fat, preventing the handle from getting slick thus preventing dangerous situations. I was worried about the clean-up with the soaked up fat, but had no problems cleaning with soap and water. While fibrox may be slightly easier to clean, I'd rather spend an extra minute cleaning than hours in an Emergency Room waiting to get stitches from an accidental cut.

Will gladly buy more Victorinox Forschner knives in the future.

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