Proteak Teak Cutting Board Circle Edge Grain

This round laminated teak cutting board looked great at first, but a few weeks

after oiling the board it separated at 2 of the lamination joints. Used a table

saw to salvage 2 smaller rectangular boards.

This cutting board is very well made and can take the abuse I give it everyday when I cook dinner. The wood pattern is also very nice to look at and dresses up any kitchen counter. Cleans up perfectly just using water. I am sure this cutting board will be able to go the distance.

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I got this cutting board as a gift in 2008. I was teaching cooking classes at the time, so needless to say, it got a lot of use. It lives on my kitchen island and gets used everyday. It has held up beautifully and looks as good as it did on day one! Go Proteak!

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I get compliments on this cutting board all the time (of course, I leave it sitting on the island to show it off). What's cool is that I like to tell people about it, because it's sustainable. I'm a bit of a knife junkie as well, and my knives have been a lot happier now than my previous bamboo cutting board.

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I decided to get this cutting board as it looks so much like the ones used on the Food Network by all of the chefs. Although this one is round and theirs are rectangular, I like the round one better on my counter. The end grain Teak is so cool in it's display of grain and feature. Slicing, chopping, cutting, all with SHARP knives and no scars to be seen. Plus my knives are happy and seem to be staying sharper than when used against a plastic cutting board. I don't think I am going to use this for cutting/serving meat as I don't want to worry about having to sterilize, I'll stick to my plastic boards and the dishwasher, but for everything else, this one is doing the trick!