Proteak End Grain Rectangular Cutting Board

it cracked after one month. Big crack. Very disappointed. I have now had two only one forom amzaon but this is insane. Bad product. Wish i could get my money back

I've been using plastic cutting boards for years, so I could just throw them into the dishwasher. What a difference, though, to cut on an endgrain wooden cutting board. I'm not sure if it would be the same with a non-endgrain wooden one, which would be considerably less expensive, but this feels so much more secure than my plastic cutting boards ever did. Who knew? The wood seems to hold my onion half, cut-side down, more securely than plastic, and it is gentle on my expensive knives. Really makes for more secure and accurate cutting. I went back and forth, trying to decide on mineral oil or coconut oil, then would up going with a mineral oil based butcher block oil I already had.

I will probably keep the plastic channeled cutting board I have for chicken and meats for now, anyway. But the veggies will definitely come here.

I do not regret buying this at all. Just wish it weren't so expensive.

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I researched the web to determine the best material for a chopping board. As a result I bought this one and have no regrets. I highly recommend. This material makes my knives seem brand new since it does not dull your knives like other material.

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I've had this cutting board for several months and it still looks new. Cuts on the board heal up nicely and don't trap any food. Of course, it has to be oiled about once per month for maintenance, but that's true for any wood board. It's a bit heavy, which is to be expected from a 2-inch thick board, but it's probably not necessary for this size board. It could be maybe an inch thick and still not warp, which would reduce the weight and make it less problematic to handle. All in all, it's an endgrain cutting board that matches its specs as listed on Amazon. Good quality and a decent price. If I had to do it over again, I'd probably get one a little larger and maybe not quite as thick.

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