What can I say, it works as expected. I bought it expressedly for slicing bread and it does it well on my homemade bread. But the effort to change from the non-serrated blade that comes with the slicer to this optional serrated blade is enough of a hassel that I won't be swaping back and forth whimsically since the serrated blade can do most everything the smooth one does. The only reason I'm not giving it 5 stars is that I think something this sharp should come with a storage container of some sort. I am planning to purchase the blade changer holder if I can find a source so each blade could have it's own blade changer holder for storage. This would make blade changing easier if the blade to be changed to is already in a blade changing tool, and the spare blade changing tool is free to be used to remove the blade on the slicer. This would make it easier to switch between the two blades -at least it would make me feel safer.
My cuts of bread white, wheat, rye, and multigrain) all come out looking like store quality. As long as you have lined the bread up correctly on the device and the quality of your bread you can get many slices per loaf. My usual standard loaf has 20 slices but I have taken it up to 24. No ragged edges, and seems to slice through the crust on the top and sides without difficulty. If you own the slicer, and plan to slice bread, I would highly recommend this.
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