I like this Berghoff knife quite a lot. It is as sharp, balanced and well honed as any fillet/boning knife I have used. I have a VERY high standard for knives which goes back to my time living in Germany in 1979, during which I observed the art of the German knife manufacture in the famous Solingen area. If I could, would take off 1/2 point due to a few quirks in the design of the handle. The top and bottom "bolster" areas of the knife aren't comfortable for a softer female hand (too "crisp" steel edges). But if you have a leathery hand, this probably shall not be an issue. All in all, if your boning project is simple enough, this will be an excellent knife due to a fine blade that will make quick work of any filleting, "Fleisch oder Fische" (translation from the German: meat or fish"). Make this a purchase if you understand that there is a better knife for every purpose. This is definitely a "Better Knife".Save 8% Off
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