Sabatier 4 Inch Forged Carbon Steel Paring Knife Made in France

First let me say the price of $29.99 was the best I found and these were shipped fast. (The name Sabatier is not protected by patent. Sabatier knives are made by a number of companies including China and really the 4 Star Elephant brand are the nearest in quality to these K Sabatier knives). I bought a set of 4-6-8-and 10 inch. I liked these well enough to buy my daughter a set. They do have a slight curve to the edge so you can dice or slice with them. These knives have a RC of 54-56 and while may be considered a soft steel it's also easier to sharpen, plus holds an edge pretty well. These are carbon steel (not stainless) and will develop a patina or will also rust If not hand washed and dried, then vegetable oil applied. Truthfully I believe any good knife should be hand washed, even stainless can rust and handles crack. I prefer carbon steel knives for kitchen work . Now I'm 69 years old and own 200 plus knives (stainless and carbon steel) for hunting and kitchen work (some hand and custom made), plus own a number of sharpening systems. Many stainless knives sold today are junk (cheap ones won't hold or take an edge) and good stainless knives will be harder to sharpen due to the alloys used. I'm not a novice when it comes to knives. I'm very satisfied with this brand of Sabatier, have found they do take a good edge and hold it well. I also have three 4 star Elephant Brand Sabatiers, two of steel forged in the 1930's (sold as historic knives) and one of new forged steel. The two historic older forged will match these in edge holding, but the modern one doesn't match them. I really didn't expect that and I know a lot of people like the Elephant Brand, so many will disagree. (Both brands in my view are better than the German Knives, yet generally cheaper in price) Fit and finish on these are good, did notice one had slight grind marks on the top edge, but not bad. Most wouldn't even notice it. But one of my Elephant Brand historic knives did too. That doesn't effect use though. The blades are thinner than some Chef Knives, they are lighter than many, well balanced, but for most of us in home kitchen use, these are great. Handles on the smaller knives are larger than most making them easy to use too. The only kitchen knives I have and rate better are 40+ year old Carbon Steel American made, Wear-Ever and some Clyde Knives. I don't believe anyone has ever matched those in quality, nor do they now. This review is just my opinion and some will disagree and that's OK and why we have many knife companies. Hope this review helps someone and I tried to be very honest.

I have a fondness for old carbon steel knives, and was intrigued when I saw these K Sabatiers listed as such a great price. Based on research, and on the reviews on the 10-inch version of this same knife, I bought a 4-inch, 6-inch, and 8-inch version. I am VERY pleased with these knives, and will probably go ahead and order a 10-inch as well. They were fairly sharp upon arrival, but a quick trip to my professional knife man for a pre-use touchup turned them into razors. Care must be taken, remember, to wipe these occasionally during use, to wash and dry immediately, and even wipe with a bit of oil, as they WILL rust and discolor.

If you like carbon steel knives, trust these. These are the real K Sabatier. You won't be disappointed.

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I've been using Sabatier high carbon steel knives for almost forty years. This 4" paring knife is made with the same quality as my first. A rare occurrence these days.

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I needed to replace my Sabatier 4" paring knife because, unfortunately, it fell out of the moving box and was run over by the moving van. Searched Amazon.com. Came across many Sabatier-type knives. Decided to take a chance on the 4" paring knife from China Fair, Inc because their description seemed to be honest. Besides, I fully intended to send it back if I were disappointed because $40 is a lot of money for a knife that small.

Was extremely pleased. That little knife met all of my expectations, right out of the box. It would slice a hand-held piece of typing paper into shreds, just like the proverbial hot knife through butter.

I have just ordered a 6" chef's knife from China Fair, Inc. Incidentally, in subsequent e-mails with high-level staff, I learned that China does not come from the word `China'. It comes from the word `china', i.e. dishes. They are a family-owned business who have been purveyors of fine kitchen `equipment' for 47 years.

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This is a very nice knife at a good price. It is super sharp because of the material: carbon steel.The disadvantage is that it SHOULD NOT GO IN THE DISHWASHER. The sheller states that, and I can testify to that, since I ignored his advice. It will discolor in the dishwasher, but it stays sharp.