Zwilling J.A. Henckels Twin Four Star 10-Inch High-Carbon Stainless-Steel Granton Roast Beef Slicer

This is an excellent knife given the right conditions. If you find yourself cooking large roasts of any sort, this is the knife to carve with.

This thing goes through prime rib like no other knife I've ever used. You want paper thin beef? Done. Big honking thick slices of beef? Done.

The one drawback of this knife is when you are slicing near bones. It's a pretty stiff knife and very long with a blunt tip. If you want to get the tender little bits from the bone, get another knife out, or plan on getting your hands dirty!

The first time I used this was to slice soporsato for the Superbowl....Excellent knife! I was able to slice this cured sausage diagonally, and with thin, even slices which can be really difficult. Love this knife....I look forward to many years of use with this knife!

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This quality should last a generation. The feel of the handle, balance, and the proper length make this knife one of the most desirable.

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Was looking for a carving knife that would allow me to cut thinner slices of meat than the traditional 7" chef's knife and this fit the bill perfectly. First time I used it was on a large 10lb Prime Rib Roast and just loved the extra length that allowed me to cut thin, even slices.

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Very pleased with the quick service, price and knife itself; like the handle and have been very pleased with all Henckel products.