Zhen Japanese VG-10 Heavy-Duty Cleaver Chopping Chef Butcher Knife 8"

This cleaver is quite good for breaking down tough proteins and fowl. It was sharp out of the box and ready to go to work. It's heavy and cuts with authority through bone, hard fat and tough sinew. You can do with this what you can't or shouldn't do with your Chinese style chef cleavers. Great knife for the price.

This is a very hearty Clever. It's the best one that I've ever owned. Matter of fact, right out of the box I was able to handle a full buffet for Christmas and since then to now, I can still chop Ribs. Onions, Tomatoes, Steaks, everything. I checked the blade pitch and longevity and this is the best mechanically and overall I've owned. It's guaranteed you will not be disappointed, My wife doesn't like it because it's to big for her.

I've had it for several weeks and have found nothing wrong with it so far. I would rate this one as very high quality.

and among the best.

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