Rada Cutlery Heavy Duty Paring Knife, Made in USA

I started buying Rada cutlery at one of the big Home & Garden Shows because I was tired of cheap knives and of peelers that just didn't work. This knife is simply the best for the price you don't need to spend a fortune on the German brands this U.S. made knife is every bit as good at a fraction of the price. It works so well for all you kitchen needs; I use it for salads, chopping meat, and just about anything else.

The knife stays extremely sharp I've nicked myself a number of times when I got too close to what I was cutting. You can keep the blade super sharp by using the Rada sharpner, so there's no need to replace this knife ever.

The only drawback, if you are into appearances, is that the handle will discolor if it is not dried after washing or if you allow it to sit in water. Also, these knives should not be put in the dishwasher if you care about appearance the handle will get darkened and somewhat pitted.

I like the Rada Knifes. They are very sharp and buying the easy-to-use Rada sharpener will keep them sharp. Most reviews also praise the sharpness. Some of the other reviews were written when only the silver handles were available. This review may clear up confusion for first time buyers. When others write of handles discoloring, they mean the silver handles. It seems Rada noticed and started offering the black handles now, in addition to the silver handles.

As to the handle choices, I have bought both and am now a solid fan of the black ones. The black handles are a hard, durable plastic, and plastic is a deal breaker for some buyers. But, these black handles are attractive, feel good in the hand, don't discolor or nick, and go through the dishwasher beautifully. They are not cheap, brittle plastic, but a modern, dense product.

The silver handles are a brushed aluminum alloy and took really nice when new. I'd rather buy metal than plastic, it would usually last better in the long term. But these handles require "special" care. They must be washed and dried by hand, because dishwashers ruin the appearance of the handles, fast. They will oxidize and the lovely, silver finish turns a dirty gray, which also feels grimy in the hand. You may also buy and use an aluminum polish, such as "BlueMagic", to keep them looking nice (as I must with the silver ones I bought before the black became available).

I'd rather be able to use a modern, sanitizing and time-saving dishwasher for as many kitchen tools as possible. Convenience trumps material in this case, and black handles win for me! The silver handles are quite pretty, and can be maintained that way if some effort is taken. If you have the inclination to hand-wash your knifes and occasionally polish them with an inexpensive aluminum polish, the silver/aluminum handles are especially good looking for this price level. Now you know!

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Best knife I have ever owned...I am now buying ONLY Rada products for my kitchen! Was trying to cut up some steak into small pieces for my dogs...unable to "saw" through the meat with my big old serrated steak knives...got out this little paring knife and voila!!! It cut through the meat like it was butter and the meat was cold also! Just watch out...all this wonderful knives are extremely sharp! Handwash them and dry right away. I have owned this one and the tomato slicer for over a year and no discoloration at all. I just ordered the serrated pie slicer and also the meat cutting set. I am happy these are made in the USA also...much, much better quality and the price is very affordable!

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Well nice shape, but after few weeks of use it start loosing its sharpness,. it is good for the money

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I like using this knife. It is sharp enough and is the right size for me. I'd recommend it if you're just a home cook.