I distinguish between cutting boards, for preparing foods in the kitchen, and carving boards, for carving meat at the table.As a cutting board, this board would be good only for very small tasks like perhaps slicing a single onion. As a carving board, though, this is a good size for small roasts up to about two pounds perhaps half a beef tenderloin or pork loin, or a whole pork tenderloin. It's possible to fit a standing rib roast or part of a beef sirloin roast on it, but a bigger board would be better for those tasks.
The groove around the edge is nicely deep, but narrow. The small reservoir at the end will fill up quickly if your roast is at all juicy. Be prepared to dip it out after carving each serving, perhaps back on to the meat. If your surface is slanted, you'll want to put the reservoir at the low end to avoid overflow of the groove.
The quality of this board is good. It's thicker than most wood boards, and nicely finished on the top. If you need a carving board for small roasts, I'd recommend it.
The great news is the board is easy to keep clean by hand and has not faded despite a few runs through the dishwasher. The feet are sturdy and I predict this cutting board will last a long time!
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This served my small area just fine & made so well. I read all the reviews before I ordered this-as I always had a built in wood chopping block in my old home-and wanted one equally as good -this surely does the trick.I may order a larger one for my island yet...made very well & don't use water please..oil it! Thanks!
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this is a small quality board. it's extra weight holds the board steady in use.Want Mundial Solid Wood Cutting Board, Small Discount?
Much better size to use than the large. Would get this one and the medium only. The large is way too heavy.
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