Ginsu Essential Open Stock Series 9-InchJapanese 420J2 Stainless Steel Slicer with Triple Riveted F

this is a great buy for the price. I would buy another one when needed. I got this for a chrismas gift.

I had this type in the 80's and it got lost this is a fantastic knife and would recomend to everybody

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OK, here it is. I had 3 ginsu knives that all came up missing after I moved. Thats why I ordered 2 more of them. I have had them since the 1980s. Seen them at the state fair being demonstrated. Believe me they have performed exactly as they claimed they would. I have sliced frozen meat with them many times and yes, they will slice a thin tomato perfectly after slicing the frozen meat. I am 66 years old and will have one till I die. They are worth every penny I have spent on them.

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We still have our original Ginsu set from the 80's which includes this slicer. I Think it has sliced 1,798,326 slices of bread, 965,231 slices of tomatoe and 3,569,212 slices of celery. It still looks like new, is sharp and gets plenty of use. Who would have thunk that this gimmicky, inexpensive knife was for real back then?... I didn't.

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Wonderful knife, they are the best on the planet. Do yourself a favor and get one.