Victorinox Forschner Upswept Stainless Steel Lamb Skinning Knife with Black Fibrox Handle, 5 Inch
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on Monday, October 20, 2014
This is one great fixed blade knife for use around house, farm and outdoors. Holds a fine edge and is easily sharpened. Only drawback is one needs to make a sheath or have one made. Had a custom Kydex sheath made for this knife and bought a dozen of these Lamb Skinner Knives. Use them to do home butchering of beef, hogs and wild hoofed game. They do wear out after about 80-100 sharpenings. That's why I purchase them in bulk. Handle of this knife stays comfortable even in sub zero temps and cleans easily. The knife has a good strong back, but allows for a bit of flexing. I have used more expensive knives and having them not measure up to the quality, durability and economy of this knife. This is one "sleeper" of a knife!
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