Buy Victorinox 8-Inch Chef's Knife, Rosewood Handle Now
It's a beautiful knife at a great price. This is the rosewood version so it's a little pricier than the standard version, but it's quite sharp and easy to keep sharp, on top of that it's really attractive and a pleasure to use.Read Best Reviews of Victorinox 8-Inch Chef's Knife, Rosewood Handle Here
Never had a decent chef's knife until I finally bought this based on reviews for it's cheapness and quality. Hitherto, I had an old cheap dull knife that could hardly even slice a raw potato. I had to strain to get the blade through. Then I got the Victorinox, and as I struggled to release it from it's vinyl sheath, it fell out and sliced my pinky finger. I was scared of this knife. It was the sharpest knife I ever handled. But oh man, I can't believe how effortless chopping/slicing can be. It practically will slice a potato by itself. I've had this knife for about 3 weeks and I'm still amazed when I chop up veggies and lament having been content with a crappy knife for so long.I don't know any better, but this knife impresses the hell out of me. Maybe knives that are 100-200 bucks do a better job, but it can't be that much better. The Victorinox does the job a knife is supposed to do cut food with ease. I also bought the matching steel sharpener which I use maybe once a week only because it's there, not because the knife is too dull to use.
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I love this knife. It's sharper than any knife I have purchased. Stays sharp and cuts tomatoes like butter, unlike some knives that smash the tomato flat. I am slowly buying a complete Victorinox knife set a few pieces at a time. If I could afford the complete set I would buy them. Worth every dollar I've spent.
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