For years I've used an electric knife to slice turkey, roasts, ham, etc. No matter how well I sharpen a carving or chef's knife, I've been unable to avoid sawing back and forth to complete a cut, or worse, having the meat just tear apart as I cut. And thin, deli-style slices are just a dream, even with a sharp electric knife.This slicer has cured all that. It's long enough to complete a breast cut on a 30-lb turkey in one stroke, and wide enough to make that stroke in a dead-straight line with little or no guidance from me. Thin ham slices for sandwiches are no problem at all. And it's sharp enough cut through the tenderest meat as if through warm butter. The small grooves on the blade seem to keep slices from sticking, making for an effortless cut.
I bought this knife on the basis of a review in Cook's Illustrated. You can spend more, or less, but I don't think you can buy a better slicer.
We were convinced that we wanted a knife that sliced paper thin and in one stroke, did not wander during the cut and thus produce non uniform slices, and did not leave cutting ridges on the face of our meat.
We roasted prime rib and set about carving it. Our first impression was that it was too flexible and too thin. The first few slices looked novice like. We were also disappointed that we could not seem to slice one piece of roast in one motion as demonstrated by Alton.
However, when we fished out our 10" chefs knife for comparison, we immediately appreciated the difference. The chefs knife could not cut slices as thinly, consistently, or as cleanly as the Victorinox. We then compared it to our Henckles knife that is part of a carving set we received as gift. The Henckles is 8" of forged steel and beautifully finished, but it left us wanting more flexibility and four more inches of blade. The Victorinox abundantly provides both.
As we practiced, we became proficient. We found we could slice cleanly despite having to reciprocate the knife, we could slice uniformly, and most importantly, we could duplicate the deli sheer thin widths we like so much.
Potential buyers desiring these characteristics will not be disappointed
Buy Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Now
I've been wanting a large granton slicer for quite awhile...but never could quite see paying the cost of a forged blade.This is a terrific knife, and an excellent value. It arrived sharp, and a quick honing keeps it that way. My slicing is better than ever.
Read Best Reviews of Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Here
I am the proud owner of a set of Wustof Trident knives. I bought a bulk piece of NY Strip Steaks (about 2-1/2' long) and decided to cut it into steaks, run it thru my Food Saver 2 steaks at a time and freeze them. I first tried my super whiz bang Wustof Chef's Knife (which I sharpened first). Hmmmmmm. Wasn't doing the job. Then I tried my Wustof Slicing Knife (which I also sharpened). Hmmmmmmmm. Wasn't doing the job, either! Last shot: My Victorinox Slicing Knife (didn't sharpen it). WOW! I cut 15 steaks off the rack or strip or whatever it was with ease. It held its edge, felt good in my hand, stayed relatively straight through the cut (not having done this before, the first 2 steaks were a bit irregular) and worked like a champ!! I won't give up my other knives, but I'm more than overjoyed at the smooth job this knife did. It did a great job on the Thanksgiving Turkey, too. Well worth the money. Oh, BTW, read about this knife on Cooks Illustrated. Great reference!!Want Victorinox 12-Inch Granton Edge Slicing Knife with Fibrox Handle Discount?
I use this knife to slice beef brisket when I am competing in BBQ competitions. I need those slices to be absolutely perfect. No saw marks, completely equal and uniform, and no tearouts. This knife is unbelievably sharp and the length allows me to do a slice in one long pull. The hollows in the blade keep the meat from 'sticking' to the blade and messing up the cut. I love this knife and it was money very well spent.Save 40% Off
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