Shun Classic 3-1/2-Inch Straight Vegetable Knife

This is my new favorite paring knife. I lived in Germany a while back and brought home a handful of kitchen knives from various manufacturers. Until now, a couple of those German knives were among my favorite kitchen tools. However, last week I sliced up some mangoes, bananas, and limes with this little Shun paring knife, and I have already given away some of my old German knives. This Shun knife cuts quickly and cleanly, and the rounded handle was very comfortable to hold in comparison to the rectangular handle on some other knives.

I bought the larger chef knife for my mother in-law last year. This year I bought her the pairing knife and went ahead and bought one for my mother and myself. This knife is razor sharp. It easily cuts through paper and seems to hold an edge fairly well. I am not sure how well it will resharpen, but I think the blade will do well on my sharpmaker. I think I will start to add a few more shun blades to my kitchen knife collection. I would highly recommend this series of knives.

Buy Shun Classic 3-1/2-Inch Straight Vegetable Knife Now

We just added this little vegetable knife to our shun block it's a perfect addition! As per usual, this Shun product is sturdy, sharp and truly beautiful. The paring knife has always been our favorite "go-to" knife in the block, and with all of the action that one sees, we felt that the straight blade vegetable knife would complement our set well. It's great for quick prep of even the toughest veggies the knife slices and dices a carrot as if it were warm butter. Be super careful with your fingers! As with all knives, Shun products require sharpening occasionally, but we cook nightly and are just at the point where the rest of the set requires attention and it's been 3 years since purchase.

Although these knives are pricey they are sharp, solid and really gorgeous... worth every penny! I can't imagine cooking without my Shun knives!

Read Best Reviews of Shun Classic 3-1/2-Inch Straight Vegetable Knife Here

One reviewer suggests using a "sharpmaker". That could throw away a large part of the reason you pay more for a Shun. The steel has alloys that make it possible to sharpen the edge to 16 degrees and have the edge hold. Most knives are sharpened to around 20 degrees because they are not capable of holding the narrower edge and must be blunter. If you use a standard sharpener with your Shun, you may end up wondering why other people make such a big deal about how sharp a Shun is while yours is not much better than your other knives. Shun makes an electric sharpener and whetstones. There is a discounted sharpening service through kershawknives.com for Shun owners. If you use a local knife sharpening service, make certain they understand proper angles (bevel).

Want Shun Classic 3-1/2-Inch Straight Vegetable Knife Discount?

Shun is one of the best knifes around. If you don't own a shun you are missing out on the art of cooking. I believe it pays to cook with the best products it will always pay off in the end. I own several Shun knife's and if you ever try one you will not want to use anything else.

Save 29% Off