Heavy Duty Meat Cleaver (8" long x 4" wide)

I've purchased a Henkel's cleaver several years ago and though it is a good cleaver I never thought I would get one under $30.00 that would surpass a brand named cleaver! This Heavy Duty cleaver cuts through bone as easy as it cuts through meat and vegetables! Living in Hawaii we Huli Huli Pig a lot for parties and special events and this cleaver can chop up a whole pig in no time! My brother is an Executive Chef for a renown restaurant in Hawaii and he was impressed with the weight and cutting edge of this cleaver. I would recommend this cleaver to anyone who cooks for a living or for the home gourmet enthusiast.

This is a massive kitchen cleaver, but it handles well enough for more delicate chores than just chopping up chickens or rib bones. The blade is razor sharp and slices veggies well. Mincing a few pounds of meat takes less time than it does to clean my meat grinder!

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I am in disbelief that I only paid $20 for this heavy, massive, beautifully made cleaver! It is a gorgeous thing, and HEAVY! Nicer than many of the knives I've paid 10 times that for! I can't WAIT to use it. Seriously don't go out and pay $200 for a Henkels or F.Dick get one of these monsters. Gorgeous. And The Wok Shop is getting my business from now on. I only ordered this cleaver and a few other items day before yesterday and here everything is, plus she put in a few free things. Everything is very high quality I will buy from them in the future for certain.

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This is a fantastic, heavy cleaver: chops off heads, feet, and body parts quickly and efficiently. However it quickly becomes obvious that the money saved was in the quality of the metal. It will very quickly rust and discolor from blood and other liquids. No big deal. Just scrub it off, wash it, dry it, and its ready for use again. This is its only weakness I've noticed in the short time I've had one.

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Great cleaver. Takes a razor edge but doesn't hold it as well as a higher end German knife (much less a Shun, japanese). This thing will replace your 8-10" chef knife if you let it. If you can handle the weight this puppy does it for you. You can chop, slice, mince, cleave, scoop, turn, beat and even use it as a spatula. As a line chef this was my go to during busy rushes, allowing me to perform a myriad of tasks with just one tool. Keep your steel handy though, the cleaver takes a great edge but is soft and needs frequent, light steeling on a fine steel to avoid having to hone it after heavy use....