I have been using this paring knife for over 50 years. My mom and dad had one, and I now have one. Chicago cutlery is the best value in knives. This paring knife is perfectly balanced and just the right shape and length. I would never use any other paring knife. I bought a high end paring knife, and it broke with in a year. Could have bought 10 of these for the same price.
Buy Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife Now
My wife really likes her twenty year old Chicago Cutlery Walnut set of knives, so when her paring knife finally made its last cut I found this knife as the closest looking alternative to what she had. The saying "they don't make them like they used to" is very appropriate. She likes the feel, she likes that it looks so close to her original. I hate it because of how often it needs sharpened.Read Best Reviews of Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife Here
Well, it is Chicago Cutlery, so sharp is what you get!! I love the traditional edges on these and have never been a fan of serrated edges except for my steak knives. Due to the natural wood, you need to keep the handles oiled or they will dry out. They hold an edge very well, but keep your rattail handy for when it burrs down. Overall, very happy with this product.Want Chicago Cutlery Walnut Tradition 3-Inch Paring/Boning Knife Discount?
I bought this to complement a comparable 25 year old Chicago Cutlery paring knife we have used daily for this time. There is no comparison. The new one has a wispy blade that bent immediately when I tried to pry apart some frozen goods. The old one did this hundreds of times without any problems. Clearly a "program for profit" at CC led to cheaper steel. Doesn't say so on the product, but probably Chinese manufacture. In a cutting device, this is not the way to go. Very disappointed.Save 34% Off
0 comments:
Post a Comment