Wusthof Gourmet 4-1/2-Inch Steak Knife

I purchased this as a general knife. It has been in use for a year and has become a favorite. it has remained sharp, no rust, no pitting. I hand wash it. It cuts steak with ease. This is an excellent buy.

This knife has become my favorite knife to eat with. It holds a sharp edge and doesn't require frequent sharpening.

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These steak knifes slice through meat like it was made of soft butter. Well worth the price and look attractive with any place setting.

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I bought this single knife as a replacement for my knife block after one of my steak knives snapped (long story). The Wusthof brand is top of the line and this gourmet collection is their best product. The steel runs through the entire wood handle providing a nice, stiff blade that doesn't loosen or wiggle after years of use. I've never had to sharpen my knives. I've never had non-serrated knives that have stayed as sharp as these.

Keep in mind, though, like all nice knives, it's best not to dishwash them because water can collect around the handle and start rusting. If you're careful drying them after dishwashing, you're probably okay, but put them on the top rack so they don't get as innundated with water.

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I've ordered a (block) set of these knives and additional knives over the last couple of years. I LOVE the chef's knife. It's my favorite one. All the knives are of excellent construction. We had the red sticker come off of one knife recently, but of the 20+ knives that we have from Wustof, that is not too bad--especially after two years of heavy use and my husband letting them sit in the sink (in water). I gave it four of five stars simply because of the price--if I could have given 4.5 stars, I would have because price is the only downside. It *IS* expensive. But it's a good knife, too.