Victorinox Butcher, Black Fibrox, 10 in.

This butchers knife makes large cuts of meat a breeze to cut through. The long blade lets you make less strokes as you cut leaving you with a cleaner end result.

Very nice balance and control for a midsize butcher knife. The knife came with a nice sharp edge and holds it well. Easy to clean and a great feeling kitchen tool.

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I was very pleased to find an affordable high quality knife. They come sharp but can be honed to a razors edge.

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This knife has been a great addition to my collection. Mainly use it for cutting venison, beef, or pork when making sausages, but also great with vegetables. Order a sheath for safe storage.

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I haven't got a chance to use it yet. It is very sharp and sturdy. Needs to be careful when using it.