Pure Komachi by Kai 6-Inch Stainless-Steel Tomato Knife with Serrated Edge

I love tomatoes and find that I can cut the thinnest slices with this knife, yet it is useful for cutting breads and cucumbers as well. I also have the 6.5 inch veggie knife and find that very sharp and easy to use. I like lightweight and these are very easy to handle, and compliment my Global veggie knife well.

Love this little knife.Best knife i have ever used for tomatoes.I will buy more Komachi Knives when on sale.

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Cut My finger the first time I used it.. Very good on tomato slicing and even better to slice onions paper thin,, Just watch your fingers.

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Sturdy, reliable, keeps its edge. Great buy for the money!

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I was impressed by this small knife which is excellent for cutting soft foods such as tomatoes. The knife is quite small and easy to handle, and the serrated edge is very sharp. Naturally I wouldn't recommend it in place of a Chef's knife, but it does a great job when you do need a small serrated knife. It's a bit too small for slicing bread, but works very well for small vegetables. The included sheath was a nice touch.

The blade while stamped, appears well made and like other Komachi knives, has a colorful coating which among other things, makes the knife easy to find and identify.

I gave this knife four stars instead of five because of the build quality, I wasn't all that impressed with the plastic handle. At the price though I think that the plastic handle is more than acceptable. Overall, i'd recommend this knive, and would say that it provides excellent value.