I am a knife fanatic. The only knife I have in the kitchen that is better than this is a hand made Japanese chef's knife, which I prize. I bought Shun Knives that looked promising, felt good in the hand, were fantastically sharp but would develop mico chips in the blade. I do not mistreat my knives in any way. I figured they were too brittle....such a shame. I reground the paring knife to a less thin edge and it is OK. These Ergo knives have a completely different feel. I can imagine a professional chef appreciating them for their ease of chopping etc. The Sanduko does not stick as some others do . I like the contoured handle in the Guy Fieri line but alas they do not have the very sharp point as in the 6 inch version. A knife which tapers to a very sharp point has advantages to a drop point. But enough for now, for the price this is probably a life time knife if you know about knife care otherwise Victorinox is a good buy.
I bought this knife but for more money with a 30 day Money back guarantee and it was worth every penny. I will have it for life. It's light weight & rocks nicely through foods. I have a smaller hand and it's a perfect handle size and very comfortable. Love it!
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This knife and all of their knife cut things so easily and it's not heavy to you at all. It really allows you to cut smoothly with everything that you do.
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