Cuisinart CA-X Open Stock Santoku Knife

I travel quite a bit, and I don't want to take my expensive knives with me. Enter little Cuisinart santoku! I love it, because it's small, yet I can use it to chop vegetables without mashing my knuckles on the cutting board. We don't even need a paring knife, because the santoku can handle little jobs too. I haven't had any trouble with rusting, except a few times when it got left in standing water--and the rust sharpened right off.

For the price, what's not to like?

I got this santoku as part of a general kitchen improvement. I found myself running out of knives when we had largish groups of people here for various special days. This is one of perhaps 6 of this style that I bought this santoku gets a lot of use, as does it's smaller brother. The 8 inch chef's is another contender for most-used. Overall, I rate this knife and all the members of its set as totally acceptable they take and hold an edge well, they're comfortable in (my) hand, and they were reasonably priced. For me it was a winning combination.

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This is a great little knife for chopping small veggies. It is a good weight and keeps its edge nicely.

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Great product. Very satisfied with it. After over a year's of use it is still sharp. Will buy the bigger size from the same series by the same manufacturer.

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I have the bigger Cuisinart Santoku knife and love it...chopped food doesn't stick to the blade BUT it was always in the dishwasher or sink from it's frequent use so I decided to buy the 5 inch knife to help share the work. I bought this same knife for my sister too and it has quickly become both of our favorites!

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