Victorinox Cutlery 10-Inch Curved Cimeter, Black Fibrox Handle

I'm a meat cutter for a large chain store on the east coast. Short and to the point, these knives hold a good edge and my Master Butcher swears by them, he handed some down to me and I understand why.

All knives require maintenance, make sure you learn how to actually sharpen a knife, keep your knife steeled and make sure to care for your steel too. I use emery 120 grit on my steel. Works like a charm.

I use this beast to break down large pieces of hog-sides for bacon. Excellent knife, and sharp. Look in any place that does some butchering and you will see this bad boy laying somewhere around a counter.

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My husband loves this knife. He said it cuts fabulously however because of it's odd shape, it is hard to store. If it came with its own storage sleeve, it would be perfect.

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I haven't got a chance to use it yet. It is very sharp and sturdy. Needs to be careful when using it.

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Exactly as described!!!! As you read the product info, you always wonder if products like this are what they describe them as. This one is.

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