ZHEN Japanese VG-10 Damascus Fish Fillet Knife, 8-Inch

I bought this knife to process fresh fish, mostly crappie, blue gill and bass. The blade of the knife is very sharp out of the box, though polishing it on a leather wheel brought it to a fine, paper-slicing edge that is typical of VG-10 steel. I have used it a couple of times on salmon and crappie. It does exactly what one would expect of a premium-grade knife. It slices, cleanly. The ergonomics are good. The construction is excellent. This is a good tool, and attractive to boot.

super sharp and feels well balanced. Holds an edge even when filleting tough fish. Wish it had come with a scabbard

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