Our old knives would compress freshly baked bread down to less than 1/4th of the original height before finally cutting through. Thankfully, this knife allowed the bread to keep its original size and cut through the crispy crust without squishing all of the soft delicate bread inside. On the loaves that were "extra crispy" on the outside, I just needed to be patient and let the serrated blade do its job cutting back & forth a little extra until it made it through the crust.
I hope that it lasts as well as other reviewers have claimed, but so far it's been working great!
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Use caution, this is not your mothers bread knife. Excellent balance and craftsmanship. Now let's see more special deals on the Ikon knives. I'm spoiled.Read Best Reviews of Wusthof Classic Ikon 8-Inch Bread Knife, Black Here
This is a great produst and highly recommend it Seriously thinking about getting more and start a new collection of knives/Want Wusthof Classic Ikon 8-Inch Bread Knife, Black Discount?
This knife is so sharp you don't "saw" through bread... you just drag it across and in one smooth swipe the bread is sliced.
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