Wusthof 4281 Oyster Knife

Works very well on the hinge approach as well as the side door approaches...very strong steel, hardly scratches it is so very hard a steel.....releases the suction needed to get the hinge open, then I use a thin sharp bladed paring knife to cut the muscle to complete the shuck. On the smaller and medium sized oysters, the Wusthof itself does the muscle cutting, but on the large oysters the paring knife adds the needed length of sharp cutting surface for muscle cut.

All in all, very superior to any other oyster knife I have ever used for shucking. Well worth the added expense! Protects fingers too, with the shield. Appears so durable, it should last a lifetime.

We love this knife. It's got a good weight and is very strong. Paired with some high quality gloves, it makes shucking easy.

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Makes shucking oysters a real treat... very good at popping them open in not time! I highly recommend this knife!

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Wustof makes great stuff and this knife is no exception. Very strong, sharp and sturdy. No give in the blade at all. The hilt is large and flat on one side, which keeps the knife level and safe on the counter when popping the hinge open.

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I have, for several years, had a knife just like the one shown. It says, "F. Dick" on my blade. I would say that whoever is making this knife is makeing it for F. Dick & Co. and also Wusthoff. Both of these companies are in Germany. It is a really strong knife not like the puny Oxo knife.

I never did learn how to shuck oysters.

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