Wenger Swibo Butcher Knife, Large Blade

I have quite a few big knives but this is now the biggest. I use it for cutting large steaks across the full face of whole rumps, slicing sirloin steaks and slicing topsides. I've cut up few other things just for the sake of it, but it really is purpose built for butchery.

I have a couple swibo knives (a filleter and the 12 inch chefs knife), this blade is a little thinner than the chefs knife and is not really suitable for hard chopping of things like pumpkins, but perfectly good for meat.

The knife came delivered razor sharp and was well packaged by Amazon. Delivery time was good, just before scheduled.

At a much better price than one could buy it for in Australia, it was a good buy for me.

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Excellent cutting utensil. Very sharp and sturdy construction. Handle well balanced with knife for ease of use, makes cutting through large roasts very, very easy. Shipped very quickly.

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I bought the 14" knife with no particular use in mind. It is much lighter than I expected, and surprisingly well balanced. The stout handle is attached solidly, molded on, not riveted. It's doesn't seem to be a good fit for someone with small hands.

The fit and finish are just superb, and the polish on the blade makes it look like a work of art. The handle color is not "bright yellow" though, it is safety orange. No way it is getting lost in a kitchen or outside cutting up game. This is a slicing knife, I suspect it's too light to be useful for hacking through a bone or opening a coconut. But those are jobs for a cleaver, not a knife, anyway.

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