Kyocera Revolution Series 6-1/4 inch, 16 cm, Chef's Knife

Incredibly sharp knife! Haven't had to sharpen it, hone it, nothing. The only thing i don't use it for is smacking garlic cloves and cutting through bone (as it will chip). I will use this product until it spontaneously combusts! :)

I am new to ceramic knives and bought this after trying some out at a cooking class. It's just what I needed. I am impressed and cautious about its sharpness. The size works well for my hands and most of my cutting chores. Before buying this I did try out a Harbor Freight inexpensive ceramic knife about the same size. It wasn't nearly as sharp, so I returned it. You get what you pay for!

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I have been buying Kyocera knives not only for myself but as presents to members of my family. So far the only comment I have heard is that they are scared they might break the knife (they actually did). But in case you do also break yours, you can email Kyocera customer service and you can send it over to them to have them repair it if the damage wasn't too great.

This knife is really sharp, just like what the earlier poster had said, but just like any other knife, this one also dulls after repeated use; although way longer than typically a steel knife would. In the case this happens, you can also send the knife to a Kyocera ceramic facility and they can resharpen the edge of the knife for you for a minor fee.

I actually use 2 knives at home. This one and a steel one. If I need to cut meat (bone-free), I go for this knife. If I need to slice things up that has bone hard parts, I grab my steel one.

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Saw a program on TV about the Kyocera knives and knew I had to have one. Was very excited when my new knife arrived and knew I had to be extra careful, as it is VERY sharp. It was my decision to only cut soft food with my knife as I didn't want to run the chance of dulling it and even though it is strong, felt a steel blade could do the "hard stuff". Even though I cut soft foods, one day when chopping parsley I noticed a chip in the blade. Was so disappointed but after reading the warrantee I returned the knife after only having it for 30 days. Instead of re-sharpening the knife, which I didn't care for, they sent me a brand new knife. I am again in "action" and even though I have confidence in the knife, I will still check continuously for any chips.

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10x sharper than my previous steel knife. Simply glides through most foods while cutting. What else is there to say?

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