Kershaw 9900 Series 5-Inch Stainless-Steel Boning Knife (Model # 9920X)

Good solid handle, great cutting edge, overall super product, will get more knifes from this company. Hope they sell multiblke unit package.

I've had these knives for overa year and they are wonderful. I run these through the dishwasher and the handles and blades are holding up great.

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I've butchered a number of deer with this knife and really enjoy using it. Its nice and sharp, comfortable to use, seems to hold an edge relatively well. I recommend a sharpening steel if you are going to be going through a large amount of meat. Touching up the edge after continued use helps make things go a little quicker and safer.

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I love this knife. When my housemate saw it was Kershaw, he lamented over losing his Kershaw pocket knife that he said was the best. Not related to this kitchen knife, but his comment tells me that the brand Kershaw is known for quality. It's sturdy, comfortable to grip, cuts like a charm.

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When i bought this at first it was amazing how sharp it was and slowly just like other knives it started getting blunt in a month or so but the grip and the quality are all decent and gives a nice look.Otherwise i guess if we sharpen it regularly it should be a wonderful knife to use.

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