Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife

First off... be sure your knife block can handle the 10" blade. I had to remove my sharpener (honing steel) in order to fit it in the block. No big deal, but it may be to some. Measure it out, first.

Other than that, the knife is GREAT! I like the feel of the walnut handle, which is nice in an age of plastic handles.

The teeth are spaced a LITTLE wider than my last bread knife, but I don't think it cuts differently. Either way, this knife cuts through even the toughest 3 day-old ciabatta crust with ease.

Don't overspend on your bread knife; if taken care of this will last your lifetime.

Superb Knife!!

I recently began making homemade bread and wanted to obtain a good bread knife. Being a fugal person... I balk at the prices of "designer cutlery".

This knife is every bit as well made as those selling for triple the price (and more).

* Heavy weight high carbon stainless steel blade

* Full blade tang through handle

* Triple riveted handle

* "Business End" of the knife is a full 10"... The entire knife is actually 15", including the handle.

In a Quality/Cost ratio analysis... This knife is an absolute STEAL!!!

Buy Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife Now

This is truly a superb knife in quality and performance!! After reading the customer ratings, I was convinced to try one of these knives for myself. All of the 5 Star Customer Ratings are true!!! This knife excels in performance well above knives that are triple the price and goes beyond all expectations of the higher priced knives. I also found that if you aren't careful, it also cuts fingers too!! I totally agree with a previous customer's comments "For price and quality, this knife is an absolute STEAL!!!

Read Best Reviews of Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife Here

The quality of this knife is good for the amount of jack. This knife will tackle any soft breads and cakes with ease. The one problem that I have run into with this knife however, is that the widley spaced teeth can be troublesome when cutting hard crusty breads. Since the teeth are widley spaced, it is prone to skipping if you are not careful. In short, skipping knife blade = sliced fingers. This is problematic to me since most of the bread I bake is rustic/french style bread. In all fairness, this knife has multiple purposes, but if you are looking for a good knife to cut those lovely baguettes you've been laboring over so insatiably, go with something with smaller teeth.

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The knife does an excellent job of cutting through the toughest crusts. The length is especially handy.

The only negative I have is that there should be a warning included with the knife to avoid putting it in the dishwasher. I used the dishwasher and the finish came off the wood handle on the first washing

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