Calphalon Katana Stainless-Steel 7-Inch Santoku Knife

I've been in the food service industry for many years, and have used countless brands of knives. For home use, I've used many of the top brands including Henckels, Wusthoff and Kershaw. The Calphalon Katana Santoku is simply the finest kitchen knife I've ever owned.

The razor sharp blade retains its edge amazingly well, with minimal sharpening steel work. The knife is well balanced and light and a joy to handle.

Hand washing and drying are a must with a tool as fine as this.

As a dentist, my hands are very sensitive. I'm also familiar with the sharpness of a fresh scalpel blade. (Ok, I know some of you out there aren't liking this opening.) So, I'm very fussy about my kitchen knives.

I have owned Wusthoff knives for over 25 years. Move over Wusthoff Calphalon is here!

Simply put, this Santoku knife is my favorite, by far! The feel, balance, and sharpness are fantastic. I have owned it for a year now, and it cuts like it did on day one. It stays sharp with just an occasional touch-up with a sharpening steel. While my German knives are good, I wish I had an excuse to buy more of the Calphalon knives. After use, clean it and dry it right away. It's less "stainless" than my Wusthoff knives, but the advantage is that the metal is softer, therefore easier to sharpen and enjoy using.

If you're serious about your cutlery, I can't imagine not loving this.

Buy Calphalon Katana Stainless-Steel 7-Inch Santoku Knife Now

I have two of these knives. They are the best knives I have, and I have a lot of knives. The problem is the handle. I have had to send them back three times for cracking of the top handle. They have never seen the inside of a dishwasher, so heat is not the problem. I would still buy them again. They are that good.

Update: I have had to send the knife back for the sixth time for the cracking of the top handle in exactly the same place every time. I think this is a materials problem. I have other knives that are 30 years old and still have good handles. What's wrong, Calphalon?

Read Best Reviews of Calphalon Katana Stainless-Steel 7-Inch Santoku Knife Here

I personally find the handle very comfortable on this knife. As with ANY knife, go to a good store and ask to demo it before buying -some people love the grip, some people hate it.

I find the weight and balance on this knife just right for my grip, and it holds its edge very well. I'd buy it again in an instant.

Want Calphalon Katana Stainless-Steel 7-Inch Santoku Knife Discount?

I own Wustoff and Henckel knives, and this is, by far, the best knife I own I use it for everything now. To be honest, I'm a bit put off I didn't save my pennies and buy the entire set instead of pieces/parting a knife set together.

The knife is extremely well-balanced, and the handle encourages proper cutting technique. The edge is exceptionally sharp and retains it's edge very well. This is a definite must for anyone who really enjoys cooking.