Wusthof Classic 7-7/8-Inch Scalloped Panini Knife

Saw an introductory ad for this knife in a recent edition of a cooking magazine. I thought it would be a good knife to use for slicing crusty breads that we like to eat. Not only does this work well for bread, it is easily slices meats, tomatoes and the variety of sandwiches I make. Very comfortable handle and nicely balanced, this is going to be one of the most often used knives in my collection.

This has rapidly become my favorite knife. Bought it to slice the artisan bread I bake.

Have been using it for paper-thin slices of tomato and onion and even an eye round roast.

Incredibly sharp (I do wood carving, and am fussy about sharpness), and a handy size and weight for most of what I do.

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Pretty happy with this knife.

Definitely not a "must have" in the collection, but it does get used.

The angle of the handle and the length of the blade make it useful where the longer bread knife is too much.

Same quality and sharpness I have come to expect from Wusthof.

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We've always had good luck with Wusthof knives. This is no exception. Unlike regular serrated bread knives, this knife cuts through the thickest loaves and densest sandwiches without bashing your knuckles. We're just sorry we didn't find it sooner.

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Professional chef for 20 years...I bought this as a gift for my pastry chef. I think I need one too! The scalloped edge is smooth, so not so abrasive as some new "serrated" knifes. Very high quality.

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