Ginsu Kotta Open Stock Series Japanese 420J2 Stainless Steel 7-Inch Santoku Blade with Stainless St

I got the knife in the set with a cutting board and use it often. It was sharp out of the package so I just keep it honed and it does whatever is needed. Great for salad prep. If you want a sharp knife with a good handle that's very inexpensive then don't hesitate. Just be sure to hand wash and towel dry it immediately after use and never put it in a dishwasher or it will be ruined..

This is my 2nd Ginsu knife, and it's the only knife I use in the kitchen. It's easy to use and clean. Love it!

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This is a great price for a quality knife. It has good weight, the blade is thick enough to crush garlic without bending (something I haven't been able to say about other knives in this price range), and it's very sharp. The stainless steel grip is comfortable to hold.

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I loe this knife, it's a good price and its sharp, this is a replacement knife for one I had broken trying to chop a large bone in half. I had that knife for a few years and it had just started loosing its sharpness...

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